The Maine Sunday Telegram and Portland Magazine have published reviews of Scales.
…Cocktails, especially the dry and slightly savory Maine Wharf, and the sweet, effervescent Jewell Island ($10) are first-rate and a fine way to start your meal, especially if you order hot appetizers like the cracker-crusted whole belly clams or a cup of the lobster bisque (both wonderful). When you’re ready to order main dishes, don’t be put off by the sometimes baffling team service concept in the restaurant; ask anyone, they are all your servers. Stick to entrees like roasted lobster, served with an oniony cornbread muffin and cole slaw, or the classic shellfish stew. Steer clear of the scallops with sausage, and definitely don’t waste 4 bucks on two stingy (and subpar) Parker House rolls. But do order dessert, like a slice of the chiffon cake, dusted with strawberry milk and plated vertically next to a scoop of ice cream and a pool of crème anglaise. [MST]