Tuesday — chef Fred Eliot is serving a 6-course French dinner at The Honey Paw, Local Sprouts is hosting the monthly local foods networking breakfast; a session at this week’s Maine Start Up & Create Week conference is focused on preventing food waste.
Wednesday — the Old Port Wine Merchants are holding a wine tasting, and the Monument Square Farmers’ Market is taking place.
Thursday — it’s the first day of the Greek Heritage Festival.
Friday — it’s the second day of the Greek Heritage Festival.
Saturday — the 2016 Craft Brew Race is taking place, as is the Deering Oaks Farmers’ Market, and it’s the last day of the Greek Heritage Festival.
Sunday — Ilma Lopez and Damian Sansonetti are the featured chefs at the first Cultivating Community Twilight Dinner of the season, and the weekly Crofters & Artisan Market is taking place.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.