This Week’s Events: Bitter Frenchman, Preventing Food Waste, Twilight Dinner, Greek Festival, Craft Brew Race

Tuesday — chef Fred Eliot is serving a 6-course French dinner at The Honey Paw, Local Sprouts is hosting the monthly local foods networking breakfast; a session at this week’s Maine Start Up & Create Week conference is focused on preventing food waste.

Wednesday — the Old Port Wine Merchants are holding a wine tasting, and the Monument Square Farmers’ Market is taking place.

Thursday — it’s the first day of the Greek Heritage Festival.

Friday — it’s the second day of the Greek Heritage Festival.

Saturday — the 2016 Craft Brew Race is taking place, as is the Deering Oaks Farmers’ Market, and it’s the last day of the Greek Heritage Festival.

SundayIlma Lopez and Damian Sansonetti are the featured chefs at the first Cultivating Community Twilight Dinner of the season, and the weekly Crofters & Artisan Market is taking place.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.