Reviews of Piccolo and Zapoteca

Portland Magazine has published a review of Piccolo,

Patrimonio ($24) features “Abruzzi style” pork sausages that simply melt in our mouths. Think an ever so lightly orange touch, with a subtle mix of herbs and no gristle. Alongside creamy polenta and fennel, this is a dish worth remembering and ordering again.

and the Press Herald has published a bar review of Zapoteca.

Zapoteca’s tequila menu, which features more than 60 varieties, will definitely impress. And the tequila flights – 12 different flight combinations to choose from – are three half-ounce glasses of special samplings, which include blanco, repossado & anejo, served with Zapoteca’s own tomatillo sangrita (a non-alcoholic shot meant to cleanse the palate).