Map & Menu have posted a report from last week’s Kabaj wine event. The wine and food tasting was a collaboration between Rosemont and Tandem.
Learning a new cuisine in the weeks leading up to the event proved to be an easy task for the talented chef, and we were fortunate to enjoy meats that he had cured himself, a regional bean, pork, and cabbage soup, potica nut rolls, and a tasty salted bread that accompanies many Slovenian meals. The night was capped off with an optional cup of the best espresso in town, and as Meredith and I made our way home that evening, we couldn’t help but think of what an enjoyable date night these pairings might make in the months to come.