The Press Herald has published a review of Vaughan Street Variety,
First, the positives: The breakfast sandwich was very good, and for $2.50, it felt like a bargain. I ordered it on an English muffin, which was lightly toasted. The egg was cooked thoroughly, without a runny yolk. The bacon was crisp and plentiful, and the white American cheese was drippy and gooey. It came tightly wrapped in tinfoil, and emitted steam when I unfolded it back home. Perfect.