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Amigos

Amigos is Portland oldest Mexican restaurant. It opened in 1972.

Reviews

  • AmigosPortland Press Herald (03/28/2019)
  • AmigosPortland Press Herald (11/08/2012)
  • AmigosThe Bollard (06/01/2012)

(207) 772-0772

9 Dana St, Portland, ME 04101, USA
Website | Map

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El Rayo Taqueria
El Corazon

About Portland Food Map

Portland Food Map launched in 2007 as a simple directory of the local food community. Other features have been added over the years including food event listings, the Under Construction page, guides to Maine apples and cider producers, the restaurant real estate listings, Year in Review reports, the My Kitchen Their Table chef interview series, the Maine Food Map guide, Maine news reporting, and the annual Maine Thanksgiving List.


The 2024 editions of the Portland and Midcoast Pocket Guides are now out. Pick-up a copy Portland and Midcoast guides at local businesses, and if you need a bunch for an event you’re organizing or for your business you can buy them in packs of 25 on our online store.

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Za (@zaportlandmaine) opened for business late las Za (@zaportlandmaine) opened for business late last week. The new pizzeria is located at 25 Preble Street. The interior design has been updated with a similar overall layout to when Slab occupied the space. Owners Jessica and Brandon Tenney and their team are serving pizza by the slice and as whole pies as well as sandwiches, salads, and appetizers. The bar menu offers wine, draft beers, cocktails, and non-alcoholic drinks. Shown here are the B-Sting pizza, Simple Greens salad and a Hibiscus Chili Mezcalita NA drink. See 5th and 6th images for the menus. Za is open Tuesday through Sunday, 11:30 am – 10 pm. #portlandmaine #mainefood
RAFFLE COMPLETE Welcome to the April edition of th RAFFLE COMPLETE Welcome to the April edition of the Portland Food Map raffle sponsored by Evergreen Credit Union (@evergreen_credit_union). The winner will receive a $150 Visa gift card for use at The Good Table and either two tickets to the Portland Sea Dogs OR two tickets to the Portland Museum of Art. Simply comment on this Instagram image and tag a friend (or, two, or three...), and you’re entered to win. To whet your appetite for a visit here’s a look at some drinks and dishes from The Good Table: seared halibut, a winter citrus and burrata salad, orecchiette with beef sugo, roasted brussels sprouts, avocado toast and a cinnamon roll at Sunday brunch. #mainefood #evergreeneverywhere #bluefincrudo #orecchiette #avocadotoast #cinnamonbun NO PURCHASE NECESSARY. 1 winner will be chosen at random and will receive either 2 tickets to a Portland Sea Dogs home game OR 2 guest Admission Tickets to the Portland Museum of Art. Date of Sea Dogs game to be determined with the winner. Meal for two at The Good Table is good for up to $150 in the form of a VISA gift card; any additional costs will be the responsibility of the winner. The winner will be chosen on April 15th, and will be notified via Instagram direct message by Portland Food Map. The winner will connect with Evergreen Credit Union to receive their prize package. Per Instagram rules, this promotion is in no way sponsored, administered, or associated with Instagram, Inc. By entering, entrants confirm that they are 18+ years of age, release Instagram of responsibility, and agree to Instagram’s terms of use. This contest is in no way sponsored or administered by the Portland Sea Dogs, Portland Museum of Art, or The Good Table. By entering, entrants confirm that they release the Portland Sea Dogs and Portland Museum of Art, and The Good Table of responsibility.
Franciska (@franciskawinebar) opened for business Franciska (@franciskawinebar) opened for business Thursday night. The 20-seat wine bar is located at 111 Middle Street, and will be open Thursday through Sunday, 4 pm – midnight. The wine list (photos 8-10) put together by owner Alex Marchesini highlights small producers from Argentina. The bottle list also includes Old World wines as well as some from California and the Pacific Northwest. Shown above is the La Cayetana Cabernet Franc from the Valle de Uco in Argentina. The menu (7th photo) features Argentinian Bodegón-style cuisine with dishes like beef empanadas, beet or kale salads. cavatelli pasta, and breaded and pan fried eggplant. Smaller snacks like the Za’atar flavored Marcona almonds or house-smoked Spanish olives (3rd photo) make a nice accompaniment if you dropping in for a glass of wine. If you go for more of a meal, don’t overlook the pan-seared Mi’kmaq Trout (4th photo) topped with a salsa verde and served with grilled fennel. The fish is sourced from the Mi’kmaq trout farm in Aroostook County that raises native Maine trout. Reservation for Franciska are available on OpenTable. #mainefood #winebar #bodegoncuisine #mainetrout #argentinianwine #portlandmaine
A new candy store called Sodt (@sodt.me) is under A new candy store called Sodt (@sodt.me) is under construction at 119 Cumberland Ave in the space formerly occupied by Sticky Sweet. They hope to be open before the end of May. For a number of years sisters Nikoline and Signe Ostergaard have been bringing candy back to Maine from trips to Denmark to share with friends. Sodt, which means sweet in Danish, is an effort to share the sweets they love with the people of Portland. The sisters are being joined in the business by their mother Liz Ostergaard. The Ostergaards plan to sell treats from Denmark, Sweden, Iceland, and England. Customers will be able pick and put together a mixed bag from the range of sweet and sour candies, chocolate, caramels and black licorice available. They shared that their slogan is “The way candy should be” and that they’re putting an emphasis on sourcing candies made with natural products and sugars. Some of the candies they’ll have available will be gluten-free and vegan. #mainefood #portlandmaine #nordiccandy #sødt
The Ironside Lounge (@ironside.whiskey.lounge) at The Ironside Lounge (@ironside.whiskey.lounge) at the Regency Hotel (@theportlandregency) now has an Afternoon Tea service. It includes your choice among seven black, herbal or green teas–we went with the Early Grey–cucumber and cream cheese finger sandwiches, lobster rolls, and smoked salmon finger sandwiches, scones with blueberry preserves and Devonshire cream, and an assortment of macarons and petit fours. Gluten-free options are available. There’s also the option to add on a bottle of sparking or still wine. See the last image in this post for the full menu. Afternoon Tea is $33 per person and is available Friday through Sunday, 2 – 4 pm. #mainefood #afternoontea #ironsidelounge #theportandregency #earlgreytea
Lanai Monahan will be opening a second location of Lanai Monahan will be opening a second location of her Biddeford-based business The Garden Bar (@thegardenbarmaine). It will be located in South Portland in the space formerly occupied by Cafe Louis. The South Portland cafe will have 20 seats and Monahan is hoping to add some outdoor seating this summer. 🥗🥬🍅 The Garden Bar serves made to order salads and bowls. They have a few signature combinations—you can’t go wrong with the Santa Fe—or customers can select from dozens of ingredients to make a custom combo. The South Portland location will be adding a selection of wraps as well as some appetizer/snack items and a wider range of options for salads and bowls. Monahan hopes to launch the South Portland location in May. The Biddeford Garden Bar is located at 40 Main Street and it opened May 6, 2023. #mainefoods #thegardenbar #knightvillesouthportland #southportlandmaine #saladsandbowls
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