Reviews: Fore Street & Mi Sen

The Portland Phoenix has reviewed Mi Sen,

Asian noodle soup has unrivaled capacity to efficiently deliver richness, complexity of flavor, variety of texture, and satisfying infusions of umami. At Mi Sen they deliver it in deep white bowls of a dignified size. The best was the num sai — a chicken broth soup, which we ordered with flat rice noodles. The broth had a light, bright quality, and the fat little wontons were not too heavy. Ground chicken clung to the tender noodles, while green beans, sprouts, and crispy wonton added some crunch.

and The Golden Dish has reviewed Fore Street.

While the greater world of fine dining gets more complex, where chefs are like mad scientists reinventing a universal culinaryscape, Portland’s inimitable Fore Street restaurant works within a scope it created years ago and refines it daily.

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