The Maine Sunday Telegram has reviewed The Grill Room.
The Grill Room is a noisy, popular, casual steakhouse on one of the prettiest streets in the Old Port. The menu isn’t particularly innovative, but servings are large and the traditional fare is so filling you may want to loosen your belt a notch. Start with fried clams – small, sweet whole bellies served with a bright tartar sauce. Then try steak or fish from the wood-fired grill. (The salmon is downright delicious.) And make sure to ask about apple fritters for dessert. No one likes a leaden fritter, and The Grill Room’s are light, crunchy and irresistible with a spoonful of the cider syrup offered alongside.