Maine Restaurant Week — MRW runs through March 14. See mainerestaurantweek.com for details on participating restaurants.
Monday — the East Ender opens at 11:30 am.
Tuesday — the 2nd Annual Brewers Ms Pac Man Tournament is taking place at Salvage BBQ.
Wednesday — Piccolo is holding their 2nd Annual Black Winter Truffle Dinner, Sam Richman from Salt Water Farm will be holding a pozole night at Tandem Bakery (pozole, various communal garnishes, “something sweet from Briana”), Vena’s will be holding a final trial run prior to their re-opening, and Black Tie is teaching a cooking class.
Thursday — Grace will be holding a Community Family Dinner to raise money for MOFGA, Ebb & Flow and Rising Tide will be collaborating on a beer dinner, there will be a beer and cheese tasting at the Public Market House, and The Great Lost Bear will be showcasing beer from Maine Beer Company.
Friday — Rosemont is holding a Cider event at Think Tank on Congress Street.
Saturday — Vena’s is holding their grand re-opening, Joshua Bernstein will be at Rising Tide for a book signing and at Salvage BBQ for an event with Banded Horn, Bissell Bros, Foundation and Austin Street, there will be a wine tasting at LeRoux Kitchen and the Winter Farmers’ Market is taking place.
Sunday — Rosemont and Rising Tide are collaborating on a beer dinner, and the MRW Great Coffee Pairing event is taking place at CBD Diamond Street.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.