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Turkey Day Dinner Options

November 27, 2008 | Posted in Events

Forgot to defrost the turkey or burnt it to a crisp or just don’t wan’t to cook? You have a few options for going out for a Thanksgiving dinner. In Portland, Eve’s at the Garden, Zackery’s and Verrillo’s are all serving turkey dinners. The Black Point Inn in Scarborough and the Inn by the Sea in Cape Elizabeth are also offering Thanksgiving dinners.

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Wolfe Neck Beef

November 27, 2008 | Posted in Cooking

Chow Maine has a report on the beef sold locally by Wolfe Neck Farm. “What is Wolfe’s Neck beef? It isn’t organic beef raised on a gorgeous farm on the coast of Maine in Freeport.”

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Bramhall Fire

November 26, 2008 | Posted in General News

There’s more news on the cause of the fire this weekend in Bramhall Square and the future for Binga’s and Al-Mustaqim from The Bollard and the Press Herald.

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Portland Phoenix

November 26, 2008 | Posted in Under Construction, General News

According to an article in this week’s Portland Phoenix, 6 local restaurants have pledged to serve tap instead of bottled water as part of Food and Water Watch’s Take Back the Tap campaign. This week’s Phoenix also reported that Papaya King hopes to open by mid-December and Port City Music Hall plans to debut on New Year’s Eve.

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Lobstah Comic

November 26, 2008 | Posted in Fisheries

This week’s Non Sequitur comic strip has been pursuing a “Lobstah” theme (Monday, Tuesday, Wednesday).

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Honey and Mead

November 26, 2008 | Posted in Openings

Overland Apiares and Maine Mead Works have been added to the Portland Food Map directory.

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Bintliff’s

November 25, 2008 | Posted in Reviews

Chris2fer has reviewed Bintliff’s American Cafe and rated them 2 out of 5 stars.

“Our waitress was charming and happy and prompt and non-invasive and accessible. She was the high point of out visit, I think.”

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More on Bramhall Fire

November 25, 2008 | Posted in General News

Here are some photos from Stephen Quirk and a video segment from channel 8 on Sunday’s fire at Binga’s Wingas.

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Benkay's Rice

November 25, 2008 | Posted in Reviews

Type A Diversions has a brief update on the rice used at Benkay.

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Bramhall Square Fire

November 24, 2008 | Posted in General News

Both Binga’s Wingas and Al-Mustaqim Halal Market were damaged by a three alarm blaze on Sunday, according to this report from the Press Herald.

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About Portland Food Map

Portland Food Map launched in 2007 as a simple directory of the local food community. Other features have been added over the years including food event listings, the Under Construction page, guides to Maine apples and cider producers, the restaurant real estate listings, Year in Review reports, the My Kitchen Their Table chef interview series, the Maine Food Map guide, Maine news reporting, and the annual Maine Thanksgiving List.


The 2025 editions of the Portland and Midcoast Pocket Guides are now out.  They’re available in packs of 25 on our online store.

  • Include them in the welcome bag for a wedding or business event
  • Provide them to guests at your hotel or bed and breakfast
  • Keep them on-hand for out of town visitors

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Michael and Siobhán Sindoni, the owners of Waysid Michael and Siobhán Sindoni, the owners of Wayside Tavern, along with chef Rian Wyllie have leased the former Bao Bao space at 133 Spring Street where they plan to open Gill’s Bar (@gillsbar).
Their vision for Gill’s is as a neighborhood bar serving classic cocktails, a mix of local and European beers, and wine with a food menu of “updated bar classics” like patty melts, stuffed clams and chopped Italian subs.
Renovations of the 2,002 sq ft are underway. The overall layout of the room will stay the same with a bar along the right-hand side of the room. Gill’s is expected to seat ~45 wit a mix of booth and high top tables filling in the remainder of the dining room. The team is working with Molly Miller from Meter Haus on the design of Gill’s. Miller was also the designer of Wayside Tavern.
Lynn Stout, who has previous worked at Wayside, will be the front of house manager. Wyllie has been a chef and restaurateur in Maine and Massachusetts. Most recently he was  the chef and a cofounder of Lenora.
The team hopes to open Gill’s in late August or mid September, and when they do the hours will be Thursday through Monday opening at 4 pm. The bar is named after Gill’s Handy Store which operated at 133 Spring Street in the mid 20th century. #mainefood #mainebar #gillsbar #portlandmaine #comingsoon2025
Chayuda Yeamsiriwut has leased the former BenReube Chayuda Yeamsiriwut has leased the former BenReuben’s space at 145 Ocean Street in Knightville where she plans to launch The Streetwich (@thestreetwich), a breakfast and lunch spot serving sandwiches, boba tea, light snacks and some sweet treats.
“The Streetwich started as a small dream rooted in my love for casual street food and cozy cafés. I wanted to create a space that feels warm, a bit playful, and welcoming — the kind of place where you might pop in for a quick bite, but end up coming back just because it feels good to be there.”
The menu is still under development but is expected to include options like a spicy krapow basil chicken sandwich, bánh mì, as well as some classic breakfast options. Yeamsiriwut shared that the menu will draw from Thai flavors and street food energy that are reimagined in “a more playful, approachable way”.
While primarily serving food to-go, The Streetwich will have a couple table to enjoy food and drink on-site. Yeamsiriwut hopes to launch The Streetwich later this summer. #mainefood #southportlandmaine #knightvillesouthportland #thestreetwich #comingsoon2025
A new business called Bub’s Home Kitchen (@bubsh A new business called Bub’s Home Kitchen (@bubshomekitchen) has leased space on the second floor of the Public Market House. Owner James Shaffer plans to be open for lunch serving Sicilian-style pizza by the slice, soups, and salads. He will also be selling take-and-bake meals like baked rigatoni, mushroom Stroganoff, shepherd’s pie, and pot roast as well as soups, broths, fruit spreads and marinara sauce for customers to enjoy at home.
Shaffer wants his customers to feel like they’re getting a home cooked meal which seems appropriate with many of the dishes being based on family recipes like his father’s recipe for pot roast or his wife’s family recipe for the Stroganoff. Before moving to Portland in 2019, he and his father operated a cafe in Baltimore.
Shaffer hopes to launch Bub’s at the Public Market House in August. It will initially be open Wednesday through Friday, 11 am – 4 pm (serving lunch until 2) with plans to expand days and hours to meet demand. In addition, Bub’s will continue to participate in the South Portland’s Farmers’ Market (@sopofarmersmarket) on Sundays, and Fork Food Lab’s market (@forkfoodlab) on Thursdays to reach customers who might not live or work in downtown Portland. #mainefood #portlandmaine #bubshomekitchen #publicmarkethouse #takeandbake
Colleen Kelley has relaunched Silly’s (@vintages Colleen Kelley has relaunched Silly’s (@vintagesillys). The 21-seat restaurant is located at 131 Ossipee Trail West in Standish (2nd image), and is open Wednesday through Saturday, 4 – 8 pm. The menu (final 2 images in this post) includes a variety of wraps, sandwiches and dishes like mac and cheese and fish and chips. Silly’s also has a line-up of six cakes: carrot cake, vegan chocolate cake with chai frosting, gluten-free brownie with frosting, chocolate cake with peanut butter frosting, chocolate cake with chocolate frosting and a vegan Elvis banana cake with peanut butter frosting.
Silly’s originally launched in 1988 at 147 Cumberland Ave and moved to 40 Washington Ave in 1997 where it operated for more than two decades. Kelley relaunched Silly’s at a food truck in Standish in 2023. #sillys #standishmaine #mainefood
Welcome to the July edition of the Portland Food M Welcome to the July edition of the Portland Food Map raffle sponsored by Evergreen Credit Union (@evergreen_credit_union). The winner will receive $150 for use at Palace Diner and either two tickets to the Portland Sea Dogs OR two tickets to the Portland Museum of Art. Simply comment on this Instagram image and tag a friend (or, two, or three...), and you’re entered to win.
To whet your appetite for a visit, here’s a look at some dishes and at the 98-year-old diner itself: Palace is located on Franklin Street in downtown Biddeford, a golden brown Tuna Sandwich, sidewalk signage on Main Street, the bruleed French Toast topped with melted butter and real maple syrup, interior of the 15-seat diner, a side of Cabbage Slaw, the Cheeseburger with fries. #mainefood #evergreeneverywhere #palacediner #tunasandwich #frenchtoast #cabbageslaw #cheeseburger #pollarddinercar #ladiesinvited
NO PURCHASE NECESSARY. 1 winner will be chosen at random and will receive either 2 tickets to a Portland Sea Dogs home game OR 2 guest Admission Tickets to the Portland Museum of Art. Date of Sea Dogs game to be determined with the winner. Meal for two at Palace Diner is good for up to $150 (received in the form of a check); any additional costs will be the responsibility of the winner. The winner will be chosen on July 15th, and will be notified via Instagram direct message by Portland Food Map. The winner will connect with Evergreen Credit Union to receive their prize package.
Per Instagram rules, this promotion is in no way sponsored, administered, or associated with Instagram, Inc. By entering, entrants confirm that they are 18+ years of age, release Instagram of responsibility, and agree to Instagram’s terms of use. This contest is in no way sponsored or administered by the Portland Sea Dogs, Portland Museum of Art, or Palace Diner. By entering, entrants confirm that they release the Portland Sea Dogs and Portland Museum of Art, and Palace Diner of responsibility.
The Garden Bar (@thegardenbarmaine) has opened the The Garden Bar (@thegardenbarmaine) has opened their new South Portland location (@thegardenbarportland) at 173 Ocean Street. It’s located in the storefront formerly occupied by Cafe Louis in Knightville. The renovated cafe has table seating for 14 with an addition 6 counter seats. They’ll be open daily 11 am – 7:30 pm.
Owner Lanai Monahan and her team serve made to order salads and bowls. They have twelve signature combinations—the Santa Fe is shown in the 2nd image—or customers can select from dozens of ingredients to make a custom combo. They also sell cold pressed juices, chips and cookies. Check out the last two images in this post to see the menu.
The Garden Bar launched in Biddeford on May 6, 2023. Monahan plans to continue expanding her business, and is now searching for opportunities to locate a third Garden Bar in Southern New Hampshire. #southportlandmaine #thegardenbar #saladsofinstagram #knightvillesouthportland
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