Asmara

Cornucopasetic has reviewed Asmara.

There aren’t that many places in Portland where one may find an entirely whole food vegetarian meal, but Asmara is certainly one of them. I knew about this place a few years ago, but never found the time to go. What a mistake.

Maine Food and Drink Certificate

Kris Horton and Margo Mallar will be teaching a course on cheese this Winter.  The first class, Three Milks: Cow, Goat and  Sheep, takes place February 10.  This is intended to be “the first module in the Maine Food and Drink Certificate program, designed to create a cadre of Maine Food and Drink ambassadors, who can serve as knowledgeable volunteers at various events throughout the state.”

Fisherman Trades in Boat for Business Degree

There’s an article in today’s paper about a fisherman, Craig Pendleton a 3rd generation fisherman, and his decision to get out of fishing entirely.

Pendleton, 48, is trying to sell his boat, and last month started taking classes toward a business degree at Husson University in South Portland. For the third-generation fisherman, it is more than a career change. It’s the end of a way of life and a family heritage.

“I’m the last Pendleton to fish out of Camp Ellis,” he said. “I held out for as long as I could.”