New food and dining developments are taking place all across Maine. Here are some recent updates to keep you in the know:
- The Lewiston Sun Journal reports that Democracy Brewing (website, instagram) is launching a $3.7 million dollar project to renovate the former St. Joseph’s Catholic Church into a brewery and restaurant. The brewery’s co-founder and CEO, James Razsa, is a native of Gray, Maine.
- The Bangor Daily News reports that the Wabanaki group Niweskok has purchased a 245 acre farm in Swanville. “Niweskok plans to use the space to offer educational programming including outdoor classroom space, cultural camps and community events. It also plans to cultivate food and medicines on the land.”
- Blake Orchard will be opening their new Scarborough location. This will be their third location having expanded from Portland to Brunswick last year. Stop by 2 Stewart Drive Unit 101 off Route One to see their new cafe. They’ll be open on Saturday the 31st, 8 am – 2 pm. For additional reporting see today’s article from Mainebiz.
- The Snack Shack (website, facebook, instagram) in Skowhegan recently changed hands. The Chapman family who have run the eatery for 19 years have sold the business to Erin Hall who opened the seasonal business on May 6th along with general manager Fabian Fernandez and chef Kamden Diffley.
- The Kennebec Journal reports that a new French bakery is under construction in Hallowell. Belle Boulangerie (facebook) will be located at 156 Water Street. “The new bakery will sell all kinds of French baked goods — freshly made croissants, brioches, pan au chocolats and baguettes — over a counter. The store will have no seating inside, and Syrota said she wants to lean into the grab-and-go model.” The bakery is being launched by Ukranian Galyna Syrota who attended the Le Cordon Bleu culinary school in Paris and moved to Maine 8 years ago. UPDATE: Belle Boulangerie opened for business this morning, May 23rd. Their offerings included croissants, baguettes, and a variety of French pastries.
- Begun as a food truck in 2020, Bao & Beyond (instagram) has leased space at 1 Hichborn Street in Augusta where they plan to open a restaurant. Owners Pear Nalaphas and Trevor Charette hope to open the restaurant in mid-June. See this article from the Kennebec Journal for additional reporting.
- The Pen Bay Pilot has published an article about Dot’s in Lincolnville and its owner Susie Barnes.
- The Midcoast Villager has recently published a trio of food and dining articles about Chase’s Daily in Belfast, the new Ararat Farms farm store, and the award-winning Seven Napkin Burger from the Owl’s Head General Store.