Maine Beer Tours is running an Indiegogo campaign to crowd source funds needed to replace their tour bus. So far they’ve raised $2,524 of a $4,500 goal and have 2 days left in the campaign.
Review of Boone’s
The Maine Sunday Telegram has published a review of Boone’s.
Boone’s Fish House & Oyster Room is a great addition to Portland’s list of seafood restaurant options. With (limited) on-site parking, two outside decks and a cavernous interior that manages to feel intimate despite its depth, this is the place to go for downtown seafood.
Oscar’s Now Open
Oscar’s New American opened this past Friday. The restaurant is located in Yarmouth in space formerly occupied by the Sea Grass Bistro. Chef/owner Nick Krunkkala was formerly the chef at Fog Bar and at Rock City Cafe in Rockland.
The Guardian: Where to Eat, Drink & Stay in Maine
The Guardian has tapped a set of Maine-based bloggers to weigh-in on the best places to eat, drink and stay in the state:
- Joe Ricchio from Food Coma provided his lists of the “Top 10 restaurants, cafes and diners in Maine” and the “Top 10 pubs and bars in Maine”
- Jillian and Malcolm Bedell from From Away wrote an article entitled “Maine: a coastal destination for dining on classic American food“
- Michael Cain and Meredith Perdue from Map & Menu made their recommendations on the “Top 10 places to stay in Maine, New England”
Dine, Feed, Wolf, Nosh (and Sip)
The October issue of Down East features an article entitle Dine, Feed, Wolf, Gorge, Much, Nosh about the “62 places to eat your way through Maine’s hottest dining trends”.
Elsemere BBQ, Miyake Farm, the Portland Hunt & Alpine Club (shown right, click to enlarge), Flanagan’s Table, Gorgeous Gelato, Maple’s Organics, MDI Ice Cream, Beal’s, Gelato Fiasco and food trucks Love Cupcakes, Mainely Treats, Bite into Maine, Small Axe, Mainely Burgers and Wicked Good were all included.
The article isn’t yet online but you can find a copy of the October issue at your local newsstand.
Hunt & Alpine: Bon Appetit & Dinner Party Download
Hunt & Alpine Club bartender/owner Andrew Volk was quoted in article in Bon Appetit about the advantages of batch prepared libations.
Additionally, Volk was interviewed by Dinner Party Download for a humorous piece about the government’s mid-century Hurricane Modification Program as part of their ongoing and “rarely imitated history lesson with booze” series.
Update on the Fire
Today’s Press Herald includes an update on the Fore Street fire that has impacted Joe’s NY Pizza, Street & Co, Dancing Elephant, Mark’s Place, Old Port Candy and East End Cupcake.
Some of the businesses directly affected by Thursday’s fire on Fore Street in the Old Port may not reopen for several weeks, depending on how long it takes to bring the building up to code.
First Reviews of Piccolo
Wines; Tasted! and The Golden Dish have both published a reviews of Piccolo.
I’m really excited about Piccolo, not just because it’s southern Italian cuisine is a new addition to Portland and different from the northern and Tuscan Italian we already have. Damian and Ilma both seem to be technically talented chefs; however, what made the food memorable to me is that it tasted like they were really passionate about it and excited to finally be able to share it with people. That’s what I love about food and wine: the connections, emotions, history, and culture that’s bound up in it. [Wines; Tasted!]
The couple who joined me for dinner had, however, mixed feelings about the food as we progressed. Portlanders, they also live in Tuscany and are well versed in the cuisines of Italy. The husband thought the cooking could have been more robust while his wife, as did I, disagreed completely, loving every bite and morsel. It’s subtle, it’s elegant but passionate cooking. [The Golden Dish]
Review of Boone’s
The new episode of Booze, Fish & Coffee is a review of Boone’s.
Maine Shrimp Population Down
Today’s Press Herald includes a report on the Maine shrimp population.
This summer’s shrimp index was at its lowest point since the annual trawl survey began in 1984, said Maggie Hunter, a scientist with the Maine Department of Marine Resources who sits on a three-state technical committee that analyzes the data and recommends what the rules should be for the upcoming season.
Regulators will use the survey when they meet in November to decide the dates of this winter’s shrimp-fishing season — or if there will be one at all.