A Day at Len Libby

| Posted in People, Cooking

As part of its ongoing Maine at Work column, the Press Herald sent a reporter to Len Libby in Scarborough to spend the day making candy.

A few minutes later, I was dipping my fingers into a bowl of satin-smooth melted dark chocolate, then gently flicking ribbons of chocolate onto a giant pan of peppermint bark candy. I felt like Jackson Pollock, creating some wild abstract work of art as I let the chocolate fly from my fingertips.

This Week's Events

| Posted in Events

Monday—the Maine Ambassadors of Food and Drink are running the weekly Foodie Trivia Contest at Bull Feeney’s, and Stephen Lanzalotta is teaching a cooking class.
Wednesday—Old Port Wine Merchants is holding a wine tasting, and there’s a cooking class taking place at Black Tie Bistro.
Thursday—the annual Twelve Beers of Christmas event is taking place at The Great Lost Bear, the Sea Glass Restaurant is is featuring Justin Vineyards as part of a 5-course wine dinner, and there’s a wine tasting at Kitchen & Cork.
Saturday—pick-up for the Winter Farmers’ Market is scheduled for Deering Oaks Park and a wine tasting is taking place at the Rosemont Market on Congress Street.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a local area food event this week that’s not listed above, publicize it by adding it as a comment to this post.

This Week’s Events

| Posted in Events

Monday—the Maine Ambassadors of Food and Drink are running the weekly Foodie Trivia Contest at Bull Feeney’s, and Stephen Lanzalotta is teaching a cooking class.

Wednesday—Old Port Wine Merchants is holding a wine tasting, and there’s a cooking class taking place at Black Tie Bistro.

Thursday—the annual Twelve Beers of Christmas event is taking place at The Great Lost Bear, the Sea Glass Restaurant is is featuring Justin Vineyards as part of a 5-course wine dinner, and there’s a wine tasting at Kitchen & Cork.

Saturday—pick-up for the Winter Farmers’ Market is scheduled for Deering Oaks Park and a wine tasting is taking place at the Rosemont Market on Congress Street.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a local area food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Maine Cheese

| Posted in Farming

Chow Maine has published a report on some new Maine made chesses from Edible Rind, Winter Hill, Liberty Fields, Spring Day and Second Chance Farm and Longfellow Creamery.

The Curmudgeon was like “a cross between an Alsatian Muenster and an Epoisse,” my wise food-loving friend Ann Takman said. Both her and her husband, wine writer Bob Rossi, agreed that a better wine with the Curmudgeon would be an Alsatian Gewurztraminer.