Review of Nosh

The Portland Phoenix has published a review of Nosh.

Finally Nosh answers the question: where next, poutine? Last year’s trend gets a pretty nice new treatment at Nosh. The steak-cut fries are crisp, but the thicker cut preserves the inner potato from greasy obliteration. They don’t overdo it with the thin gravy, or the soft cheese, so you don’t end up with a plate of goop. Little squares of pork belly, maybe a bit too crisp, mingle with the fries.