David Turin, chef/owner of Opus Ten, David’s and David’s 388, will be preparing a meal at the James Beard House this fall on October 21st.
Under Construction: Ten Ten Pié
Ten Ten Pié has announced that Atsuko Fujimoto will be heading up the kitchen in the new eatery.
Ten Ten Pié is proud to announce Markos´ partner: Atsuko Fujimoto of Miyake. Atsuko will be the mastermind in the kitchen, blending traditional French pastry, Japanese culinary discipline, and multi-cultural flavors to offer unique morning pastries, freshly prepared snacks, and take-out lunches and dinners.
Fujimoto comes to Ten Ten Pié from Miyake but has also worked at Fore Street and Standard Baking. Fujimoto and partner Markos Miller hope to open in August.
Review of El Rayo
Peter Peter Portland Eater has reviewed El Rayo.
El Rayo was great and always is. Their prices are reasonable, their food is delicious, and the service is where it should be. The outdoor area is really fun and with umbrellas at the tables you don’t have to worry about getting scorched by the sun. For added outdoor cooling, the drink menu lists a host of refreshing cocktails. The bands that play there add even more happiness to your Mexican merriment and they don’t play at ear-bleed levels so you can actually converse with others at your table. I recommend El Rayo year round, but if you really want to party, head there on a sunny summer day and enjoy all it has to offer.
Pocket Brunch Launches Pocket Cruise
The Pocket Brunch crew is launching Pocket Cruise, a monthly sunset cruise aboard the Frances with food and drink.
The first Pocket Cruise is scheduled for July 10, 6-8 pm. Ticket are now on sale.
This Week’s Events: Hilltop, Year in Burgundy, CBD’s 20th, Dogfish Dinner
Monday — Hilltop Superette is scheduled to open today. The Nickelodeon is screening A Year in Burgundy; a pre-screening party will take place at MJ’s Wine Bar and a post-screening party at Petite Jacqueline.
Tuesday — Coffee by Design is celebrating their 20th Anniversary and there will be a Dogfish Head dinner at In’finiti.
Wednesday — the Monument Square Farmers Market is taking place.
Thursday — Black Tie is holding a farm dinner, there will be a Baxter Brewing tasting at the Bier Cellar, and the Great Lost Bear is holding their Red, White and Blue showcase.
Friday — it’s the Fourth of July and First Friday Art Walk is taking place.
Saturday — there will be a wine tasting at LeRoux Kitchen, and the Deering Oaks Farmers Market is taking place.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
Under Construction: Craft Beer Store (Updated)
111 Commercial Street, the space formerly occupied by Port Bean Cafe, has been leased. The new owners plan on opening a retail craft beer store.
Update: The new store will be part of the multi-state Craft Beer Cellar chain. For additional info see this report on Eater Maine.
Uncle Andy’s Before, During and After
Peter Peter Portland Eater has published a first person account of his time as a volunteer on the Uncle Andy’s Restaurant Impossible construction crew and impressions of the South Portland diner from before and after the renovations.
I made a return trip to Uncle Andy’s shortly after the renovation. I really wanted to see how the place was holding up. I wondered if it was possible that they would just magically turn everything around as there were so many changes made which I’m sure included lots of happenings that I never saw including training of the staff and the like.
Reviews: Corner Room, Thurston’s & Blue Rooster
Drink-up and Get Happy has published a bar review of The Corner Room,
Overall happy hour at The Corner Room was a great deal. Excellent prices on drinks and delicious, plentiful free food make it a great place to go for any occasion, though if you are going to be a larger group make sure to get there early or you may not have space for you. You’ll leave having enjoyed a great evening without shelling out much cash at all.
Chubby Werewolf has reviewed the latest chef series hot dog at the Blue Rooster,
The baked white beans (you can see a glimpse of them on the right-hand side of the hot dog in the masthead image) was almost like a bean mash. With the mustard, radicchio and the red onions delivering much more assertive flavors, I think that the idea behind the beans was to offer something texturally distinctive. For me, it worked. And, much like last week’s Mac & Cheese dog, the combination of “franks & beans” brought back childhood memories of summertime picnics and family gatherings.
and The Golden Dish has reviewed Thurston’s Wicked Good Burgers.
Ultimately fast-food burgers have a distinctive taste no matter what’s in them. Thurston’s offers a decent burger, great ice cream and a comfortable place in which to have a quick, inexpensive meal.
In’finiti Oat Whiskey
In’finiti has announced they’ll be launching an oat-based whiskey next week.
For those of you keeping track, this will make the 4th craft whiskey from Maine. The other three are:
- Gunpowder Rye from New England Distilling
- Fifty Stone from Maine Craft Distilling
- Baby Bourbon from Wiggly Bridge
BFC: Blind Lobster Roll Tasting
For the latest episode of Booze, Fish & Coffee hosts Bo Bigelow and Brian Ericson conduct a blind lobster roll tasting.