Maine Magazine: The Food Issue

mainemag201303The annual Food Issue of Maine magazine arrived in subscriber’s mailboxes yesterday. Inside you’ll find:

6 comments on “Maine Magazine: The Food Issue

  1. Hi PFM – You have zapoteca’s website listed under Taqueria Tequila. There are not related, correct? Sure would like to see a menu posted somewhere, Taqueria folks.

  2. Love that BAR LOLA’s 7-course blind tasting menu ($44/pp) was listed! I’ve been raving about it since a birthday dinner there in December. It was a lovely place, great staff and each course better than the last! Their whiskey cocktails are awesome too!

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