Review of Caiola’s

The Golden Dish has published a review of Caiola’s.

Commandeering the kitchen is co-proprietor and Chef Abby Harmon who makes this all happen.  Her kitchen is like a laboratory of invention—the whole kit and caboodle of culinary cause and effect that isn’t so easily classified. But attempting to I’d have to resort to words like Mediterranean-influenced with a dash of Downeast home cooking and a serious dose of comfort food savoir faire.

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