The draught list is solid, the cocktail list intriguing, and the wine full of things I’d never even heard of. Entrees range are typical proteins – chicken and steak, but with intriguing sides like spatzle. The restaurant is staffed with industry pros, and the space transformed into a hipper, younger joint.
I encourage my fellow bowlers to stop in and check the place out before or after a game. And the rest of you will just have to make the trek down into Bayside to see this place’s potential for yourself.