The Golden Dish has published a review of Hugo’s.
The range of entrees is fairly extensive but they’re small portions in multiple succession. Roast venison and turnips, asparagus with borage, oyster and pickled shimeji or smoked swordfish belly with beach rose, sea vegetables and kohlrabi are some of the highlights. The dessert list is short but swoon-worthy. My favorite was S’More—smoked chocolate ice cream with spruce shoot and toasted marshmallow.