On my way to Grace for a Whole Beast Feast tasting dinner (watch the local food press for more details) I spotted the Top Hat Coffee Company cart in Monument Square. As it turns out Friday was their first day in operation. They serve cold brew iced coffee, pour overs using beans from Bard and Others, Thai Ice Tea, and more.
Flores Restaurant is now operating out of the space adjacent to La Bodega Latina on Congress Street. They serve Salvadoran food. I first noticed them this week but I’m not sure exactly when they opened.
The Loft Burger House had their Grand Opening on Sunday at 865 Forest Ave. There menu has 30+ different burger options including #16 the Donut Burger which is made with a Tony’s glazed donut instead of a traditional bun.
Josh Potocki from 158 Pickett Street Cafe let me know yesterday about a new project he and some friends are working on called Pocket Brunch. It’s a public underground traveling restaurant which specializes in multi-course Sunday brunches.
Two dates are scheduled so far:
Tickets are available online via the website pocketbrunch.com. To add to the mystery the exact destination of each dinner is kept secret and is sent out to ticket holders in advance of each date.
K & A Street Meats has been added to the Food Map list of food carts operating in Portland. K & A is usually located out on Brighton. They serve a standard line-up of hot dogs, chili dogs, sausage sandwiches, chips and soda.
A food blog called The Orexiad has been added to the Food Map. It’s written by “a man obsessed with cooking in, dining out and eating well [who] moves from the most ethnically diverse county (Queens, NY) to the whitest state in the nation (Maine), yet discovers new culinary worlds awaiting him.”
The most recent post on Orexiad is a review of Tandoor Bakery.
We also had falafel, which came with the ful, pickles, lettuce, tomatoes and onions and that wonderful tenur as part of a plate for one that would have been enough for three. Texturally perfect, and its flavored married beautifully with the ful and vegetables to form a perfect sandwich.
Three businesses are newly added to the Food Map:
Hugo’s new companion eatery, Eventide Oyster Company, is now open for business.
The oyster menu is the most extensive in the city with 9 varieties of Maine oysters and another 9 from away (see menu below). Winterpoints, my favorite Maine oysters, are on the menu except these are Winterpoint Selects, which at least for now, are exclusively available at Eventide. In addition to the raw bar, Eventide serves a range of raw and cooked appetizers, as well as a small set of entrees and desserts.
I had the pleasure of attending their open house for friends and family earlier this week, (see photos below) and aside from when I dropped and broke a wine glass, it all went very smoothly. I’m looking forward to a return trip very soon to start making my way through the rest of the oyster list. I wonder if there will be a “mug club” for anyone who tries them all?
Eventide is located immediately adjacent to Hugo’s on Middle Street in the space formerly occupied by Rabelais.
The Munjoy Hill News reports that Portland Pottery has expanded into the adjacent and opened a small cafe and is now known as Portland Pottery Store & Cafe.
[John] Turner, a recent business management graduate of USM, said there is no set menu yet, because the Brunis are still trying to see what people want. “Eye catching specialities” are what they are looking or and only fresh ingredients are used. (MHN.com ate a delightful argulua salad which according to Turner contained walnuts, dried cherries, beets and goat cheese. It was fantastic and cost $5.00)
The Cabot Farmers’ Annex opened yesterday on Commercial Street. The store sells Cabot’s own line of cheeses plus a “variety of New England specialty foods to pair with Cabot cheeses for a truly American treat”.