Food Sciences, Wine Storage and MOO Milk Documentary

Today’s Press Herald includes a front page article on the Food Science program at the University of Maine,

At a time when enrollment at UMaine is down overall, a record number of students is enrolling in the university’s Department of Food Science and Human Nutrition.

advice on how to best  store your growing home wine collection,

How should you store the wine you keep at home for dinner parties or your own drinking pleasure? Do you really need one of those wine refrigerators that are so popular these days? And when should you take the leap to a real wine cellar?

and an article about a documentary on MOO Milk.

In a film that is at turns humorous, heart-wrenching and very humane, Pingree and Mann follow three farm families in Aroostook County and Downeast Maine as they and seven other farms strike out on their own to create Maine’s Own Organic Milk Co., better known as MOO Milk.

Apples Harvest Ready

Today’s Press Herald includes an article about the 2012 apple harvest.

Here in Maine, some growers are reporting yields coming in just a little bit early. But there’s no question that by this weekend, the apples will be ready to go — whether you pick them yourself or buy from a local farm stand.

At Rollins Orchards, a Garland farm that’s been in the family since 1821, owner Jean Rollins has been stocking her market for a while with help from her son, Ernest, and his wife, Andrea.

“We’ve been picking for three weeks,” Jean Rollins said. “That’s early. It’s a pretty good crop this year; overall, it’s about average.”

Crowdsourced Funding for Farm Stand

The Forecaster has published an update on Alewive’s Brook Farm’s use of Kickstarter to raise $60,000 to build a new farm stand.

“It’s like a barn raising, but we’re calling it a market raising,” said Caitlin Jordan, manager of the farm and daughter of owner Jodie Jordan. “We’re asking the community to go one step further in their support for our farm. We’re not asking them to lift the beams, just to buy them.”

So far 42 people have pledged $4,345 towards the goal.

Apple Crop Down 30%

MPBN is reporting that the 2012 Maine apple crop is “off by as much as 30 percent”.

The first hint of trouble for some orchards came back in March, when temperatures rose into the 80s in some parts of the state, shattering records. Apple trees started to bloom.

“And this was before the danger of the last freeze, so while they were in full bloom, or just around the time of full bloom, there was an event that killed flower buds,” says Renae Moran, tree fruit specialist at the University of Maine.

Review of Joe’s, Organic Study, Portland Brew Fest

Today’s Press Herald includes a front page article that examines why people buy organic in light of a recent study that found no difference in nutritional value,

“I tend to buy organic because of the impact conventional farming has on the environment and the pesticides that are in a lot of conventionally grown food,” said Anna Korsen of Portland, who shopped Wednesday at the farmers market in Monument Square with her 2-year-old son, Arlo Korsen-Cayer. “I don’t want that in my body or my family’s bodies.”

Today’s paper also contains a report on last week’s Portland Brew Festival, and a review of Joe’s NY Pizza.

For additional reporting on the organic foods study listen to this report from MPBN.

2012 Potato Harvest

The Maine Sunday Telegram includes an article about the 2012 potato harvest.

This year, the farmers are struggling with the opposite extreme: too little rain, which is stunting the potatoes’ growth and will hit farmers’ wallets hard this fall.

Like the corn crop in the Midwest, Maine potatoes are withering, but they’re underground and out of sight, so how poorly they’re doing is a bit of a guessing game.

Wine Cellar Dining & Mushroom Hunting

The Food & Dining section in today’s Press Herald includes an article about Dan Agro, an expert in foraging for edible and medicinal mushrooms,

After we make our way to the base of the birch tree, we gaze high above our heads at two dark, misshapen knots protruding from either side of the white bark. We all ponder the same question: is the growth the sought-after medicinal mushroom known as chaga or is it a wooden burl?

and an article on the wine cellar dining rooms at Caiola’s and the White Barn Inn.

Just last week, Caiola’s hosted a wedding in the cellar. It’s also been used for business meetings, birthday celebrations, marriage proposals, and lots of rehearsal dinners. “With the music going,” Vaccaro said, “it’s pretty romantic.”