The Press Herald has published an article about the upcoming book Taste, Memory and it’s author David Buchanan.
Published by Chelsea Green and due to hit bookstores Nov. 5, the eloquently crafted book is part memoir, part food history and all delicious romp through the modern day renaissance of agricultural creativity and culinary adventurism sweeping the nation. Buchanan takes readers along with him as he searches out a diversity of fruit and vegetable varieties beyond those that dominate supermarket displays. It’s a tale bound to appeal to those with an appetite for alternative food and farming systems.
One comment on “Taste, Memory and David Buchanan”
Old Ocean House Farms, Book signing event: presenting David Buchanan Taste, Memory, self guided tour of the farm where David has 250 plantings of trees, vegetables and berries. Music and light fare. Join us at 114 Old Ocean House Farms, Saturday October 20, 3-5