The New York Times has published an article about last weekend’s Common Ground Fair in Unity Maine.
Organic food may not be feeding the world yet, but it was feeding thousands of people at the Common Ground Country Fair last weekend.
They lined up at 10 a.m. to pay $4 for Steve’s Organic French Fries, made with organic potatoes fried in cold-pressed safflower oil for the vegetarian crowd. Although “beef tallow is better,” said Steve Aucoin, 61, who has been selling fries here since the first fair, in 1977.