Category: Events

Wednesday – Old Port Wine is holding a tasting, and the Monument Square Farmers’ Market is taking place.

Thursday – the Chaîne des Rôtisseurs is holding the inaugural meet and greet at Sable Oaks, Terlingua is partnering with Austin Street and Cold Spring Ranch on a beer dinner.

Friday – Rob Evans and several other chefs are holding a Lettuce after party as a benefit for Full Plates Full Potential, it’s the last day to cast your vote in the Indie Biz Awards, and there will be an Italian wine tasting at Rosemont on Brighton.

Saturday – North Spore is leading a mushroom identification walk at Pineland, Portersfield Cider is holding a farm party in Pownal, and the Deering Oaks Farmers’ Market is taking place.

Sunday – Piccolo is celebrating their 4th anniversary with a 20-course panarda dinner, Solo Italiano is holding a Porto Vino wine dinner, Portland Ballet will be performing at Allagash, and North Spore is leading a 2nd mushroom identification walk at Pineland

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, please provide details as a comment to this post.

The Portland Museum of Art is screening Jeremiah Tower: The Last Magnificent this Friday, Saturday and Sunday.

Jeremiah Tower: The Last Magnificent explores the remarkable life of Jeremiah Tower, one of the most controversial and influential figures in the history of American gastronomy. Tower began his career at the renowned Chez Panisse in Berkeley in 1972, becoming a pioneering figure in the emerging California cuisine movement. After leaving Chez Panisse, due in part to a famously contentious relationship with founder Alice Waters, Tower went on to launch his own legendary Stars Restaurant in San Francisco. Stars was an overnight sensation and soon became one of America’s top-grossing U.S. restaurants. After several years, Tower mysteriously walked away from Stars and then disappeared from the scene for nearly two decades, only to resurface in the most unlikely of places: New York City’s fabled but troubled Tavern on the Green. There, he launched a journey of self-discovery familiar to anyone who has ever imagined themselves to be an artist. Featuring interviews by Mario Batali, Anthony Bourdain, Ruth Reichl and Martha Stewart, this delicious documentary tells the story of the rise and fall of America’s first celebrity chef, whose brash personality and culinary genius has made him a living legend.

Monday – it’s Labor Day, and the 6th Annual Summer Ender Bender is taking place at the Inn on Peaks Island.

Wednesday – the Monument Square Farmers’ Market is taking place.

Friday – there will be a wine tasting at Rosemont on Munjoy Hill.

Saturday – there will be a wine tasting at LeRoux Kitchen, and the Deering Oaks Farmers’ Market is taking place.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, please provide details as a comment to this post.

Monday – the latest episode of the Food TV Network show I Hart Food will feature several restaurants in Portland including Boda.

Tuesday – cinematographer Zach Zamboni will speak at One Longfellow Square. Maine native Zamboni “has won three Primetime Emmys as well as a Peabody Award for his work on Anthony Bourdain’s food and travel shows”.

Wednesday – the Monument Square Farmers’ Market is taking place.

Friday – there will be a wine tasting at the Rosemont in the West End.

Saturday – the Deering Oaks Farmers’ Market is taking place.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, please provide details as a comment to this post.

Wednesday – Hugo’s is holding dinner featuring wines from Channing Daughters, there will be a wine tasting at Old Port Wine Merchants, and the Monument Square Farmers’ Market is taking place.

Thursday – The Great Lost Bear is featuring beer from Foundation Brewing.

Saturday – Maine Craft Distilling is holding the Grand Opening of their new distillery on Washington Ave with a lobster bake and live music, and the Deering Oaks Farmers’ Market is taking place.

Sunday – Local 188 is holding a Bangkok themed prix fixe dinner, and the Farm to Fork Fondo event is returning to Wolfe’s Neck for another year.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, please provide details as a comment to this post.

August 7th, 2017 marks the 10-year anniversary for Portland Food Map. It’s more than a little surreal for me to type those words.

When the site launched, I didn’t give much thought to how long it would be around. I just was enjoying learning more about Portland restaurants and having fun building a site where I tried to organize all the information about the industry. I certainly had no idea that I was taking the first steps in building something that would last a for a decade or which would have develop such a committed readership.

The few of you who remember Portland Food Map in August 2007 will recall it was just the map and list views of the directory. For a few weeks there wasn’t event a homepage much less a daily chronicling of food news. The event calendar, search feature, under construction list, homepage news blog, and several now deprecated features like the unreviewed list, came along later as the site evolved.

Similarly, I’m not sure anyone in 2007—certainly not me—could have imagined the transformation we’ve seen in the restaurant community over the last 10 years. To put things in perspective, when the Under Construction page went line September 4, 2007, I think there were a total of 7 businesses listed (remember Loco Pollo?). At the time, Cafe Uffa still occupied 190 State Street, Novare Res was about a year away from opening, Bresca had just launched in the spring, Emilitsa was still under construction, I don’t think a new brewery in several years, food trucks were still illegal and Jason Loring hadn’t launched a single restaurant. The big news from that fall was that the Village Cafe was closing.

While a lot has changed since those early days, the pleasure I get from playing a role in the food community has not. Indeed as the readership and my ability to make an impact has grown so has the satisfaction I get and my commitment to keep it going. I look forward to seeing what the next few years bring and sharing it with you along the way.

Monday – it’s the 10th anniversary of the launch of Portland Food Map.

Monday – Palace Diner is holding a sold out dinner with guest chef Josh McFadden from Tusk and Ava Gene’s in Portland Oregon.

Wednesday – the Monument Square Farmers’ Market is taking place.

Thursday – Rising Tide is releasing Dieu-le-Veut, a Flemish red ale fermented and aged in oak barrels, and there GMRI is holding a lecture entitled The Truth About Trawling.

Saturday – the Kind Stack (instagram) food cart will launch, there will be a wine tasting at LeRoux Kitchen, and the Deering Oaks Farmers’ Market is taking place.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

MOFGA is holding a 3-day Apple Camp this month.

Experts on heirloom fruit conservation in Maine and beyond will discuss how to bring back our lost fruit. We’ll cover efforts to preserve Maine apples, pears and other fruit as well as how those efforts connect (or might connect) to national and international projects. Some of New England’s most innovative hard-cider makers will cover the ins and outs of making our traditional beverage of choice. Others will cover organic orchard techniques and care, and creating community orchards. We will also explore how these forgotten fruits can return to prominence in restaurants, stores and bars as part of Maine’s food renaissance.

Sign-up on the MOFGA website.

Joshua McFadden, chef of Ava Gene’s and Tusk in Portland Oregon, will be serving a multi-course dinner at Palace Diner in Biddeford next week. The dinner will feature dishes from McFadden’s new book Six Seasons: A New Way With Vegetables. The dinner will feature dishes highlighted in the book.

Earlier this year, Food & Wine named Tusk one of the 10 best new restaurants of the past year.

Palace’s co-owners Greg Mitchell and Chad Conley and McFadden met while they were all working on Eliot Coleman’s Four Season Farm in Harborside, Maine.

Don Lindgren from Rabelais Books will be at the dinner selling copies of McFadden’s book.

Tickets are available on Eventbrite.

Monday – Village Vitals is serving a Mississippi pop-up dinner at Fork Food Labs.

Wednesday – the Monument Square Farmers’ Market is taking place.

Thursday – there will be a Stone Fence spirits tasting at the Public Market House.

Friday – there will be a wine tasting at Rosemont in the West End.

Saturday – the Brewers Guild is holding their Summer Session Beer Festival, and the Deering Oaks Farmers’ Market is taking place.

Sunday – Local 188 is serving a dinner featuring cuisine from Seville, Spain.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.