The 10th Harvest on the Harbor kicks off next week with a full schedule of events that runs Tuesday through Sunday:
Sustainable Suppers – a set of dinners held at Five Fifty-Five, Inn by the Sea, Little Giant, Union, and Woodford F&B on Tuesday and Wednesday.
Flavors of Maine – a tasting event featuring a dozen main chefs along with beer, wine and cocktail samples
Maine Lobster Chef of the Year – a competition among 10 Maine chefs for the title of Lobster Chef of the Year.
Harvest Happy Hour – 15 Maine craft distillers will be serving samples and cocktails made with their spirits
Market on the Harbor – a tasting event featuring food from Maine shops and food producers
Harvest Crawl – self-guided tasting tour of food and drink spots in Portland