Under Construction: Gross Confection Bar

Chef Brant Dadaleares will be holding two dessert pop-ups to mark the close of his Kickstarter campaign for Gross Confection Bar. The pop-ups are scheduled for October 15th and 16th and tickets are $50.

Gross Confection Bar will be a dessert-focused restaurant and bar to be located in the heart of the Old Port district in Portland, Maine. Gross will provide a unique and consistent restaurant experience featuring an ever changing selection of high-quality artfully-plated desserts, cocktails, dessert wines, digestifs, and exceptional service. Gross will also provide a consistent selection of enrobed ganaches, fruit pates, bon-bon, entremets, late night savory snacks and desserts to go. Gross will create a new niche for a “just for dessert” destination experience in Portland.