Travel and Leisure has included Five Fifty-Five in their list of America’s Best Bruches.
Executive chef (and 2007 Food & Wine Best New Chef winner) Steve Corry serves up everything from nostalgia-inducing homemade “Fig Newton” bars to the more traditional hearty steak and eggs, and even an Asian-inspired burger topped with kimchi.
Oops … they used a picture of Petite Jacqueline for this article!