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Author: PFM

21st Beerthday

December 20, 2008 | Posted in Events

Tomorrow afternoon Gritty’s is throwing itself a 21st beerthday party. There will be a plenty of 21 IPA beer, live music and they’ll be serving food from the original 1988 menu (at the 1988 prices). The fun starts at 1 pm and lasts as long as the beer does.
Photo credit: Gritty McDuff’s Brewing Company

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Borealis Breads

December 19, 2008 | Posted in Profiles

Portland in a Snap has posted a brief profile of the new Borealis Breads.

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Hannaford To Go

December 18, 2008 | Posted in Reviews

The Press Herald has reviewed the meals to go options at the Forest Ave Hannaford.

“Located in the back corner of the store between the bakery and the deli-salad bar area, the little meals-to-go cafe offers fresh, hot food at really reasonable prices.”

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2 Stars for David’s

December 18, 2008 | Posted in Reviews

Chris2fer has given David’s 2 stars (out of 5) after a disappointing meal at the Monument Square restaurant.

“I hadn’t been to David’s in over a year . . . there’s just so many places to try in Portland. It hadn’t changed much since I had been there. Not much, but enough . . . “

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The People of Paciarino

December 18, 2008 | Posted in Under Construction

This week’s Portland Phoenix has the back story on the couple that are opening an Italian food store called Paciarino on Fore Street.

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Baldacci at B4

December 17, 2008 | Posted in Openings

The Borealis Breads Bakery & Bistro is scheduled to open today. Governor Baldacci will be on hand for a ribbon cutting ceremony at 10 am.

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Food Now!

December 17, 2008 | Posted in Profiles

There’s an article about the Food Now buying club in the Food & Health section of today’s Press Herald. The Food Now program is run by the Portland Food Co-op.

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Maine Roasters and Freaky Bean Split Up

December 16, 2008 | Posted in General News

Maine Roasters Coffee and Freaky Bean Coffee Co., which merged their operations late last year, have now decided to go their separate ways. According to an article that appeared in The Forecaster, the original owners of Maine Roasters Coffee bought back the business in mid-November.

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Slainte's Liquor License

December 16, 2008 | Posted in General News

According to a report in today’s Press Herald, the City Council voted last night not to renew Slainte‘s liquor license. The bar can appeal the decision to the state.

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Bibo’s Madd Apple Cafe

December 15, 2008 | Posted in Reviews

Type A Diversions has reviewed Bibo’s Madd Apple Cafe.

“Bibo’s Madd Apple Cafe serves eclectic comfort food at an incredible value . . . The cuisine is creative and hearty, and the service is friendly and upbeat. While I wouldn’t make it a destination restaurant, it is a convenient and delightful spot for a pre-theater meal.”

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About Portland Food Map

Portland Food Map launched in 2007 as a simple directory of the local food community. Other features have been added over the years including food event listings, the Under Construction page, guides to Maine apples and cider producers, the restaurant real estate listings, Year in Review reports, the My Kitchen Their Table chef interview series, the Maine Food Map guide, Maine news reporting, and the annual Maine Thanksgiving List.


The 2024 editions of the Portland and Midcoast Pocket Guides are now out. Pick-up a copy Portland and Midcoast guides at local businesses, and if you need a bunch for an event you’re organizing or for your business you can buy them in packs of 25 on our online store.

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Alex Wight has taken over the Jefe Juan’s space Alex Wight has taken over the Jefe Juan’s space at 47 Wharf Street where she plans to open Elizabeth (@elizabeth.portlandme) a French-inspired wine bar that will be “unapologetic, sexy and fun”.
Joining the Elizabeth team are chef Duncan Biddulph and pastry chef Ashley Robinson. The couple have relocated to Maine from Chicago where Biddulph worked at Lula Cafe, Publican, and was the executive chef at Rootstock and Tortello. Robinson grew up in Cape Elizabeth and after attending Harvard worked in New York and Chicago, notably as the head chef at The Bakery at Fat Rice.
Together with Wight they’re planning a forward-thinking menu inspired by classic French cuisine along with a bar menu of natural wine and French cocktails. Wight is planning a full renovation and redesign of the space. She hopes to launch the 30-seat space in late fall.
Wight is the owner of Crown Jewel restaurant. She launched the 35-seat restaurant on Great Diamond Island in July 2018. She previously ran the influential Flanagan’s Table dinner series in Buxton. #mainefood #elizabethwinebar #wharfstreet #frenchwinebar #alexwight
RAFFLE COMPLETED Welcome to the May edition of th RAFFLE COMPLETED 
Welcome to the May edition of the Portland Food Map raffle sponsored by Evergreen Credit Union (@evergreen_credit_union). The winner will receive a $150 Visa gift card for use at Guerrero Maya in South Portland and either two tickets to the Portland Sea Dogs OR two tickets to the Portland Museum of Art. Simply comment on this Instagram image and tag a friend (or, two, or three...), and you’re entered to win.
To whet your appetite for a visit here’s a look at Guerreo Maya: a margarita made with1800 reposado tequila, ceviche mixto, fajita tacos, guacamole (prepared table side), steak with sauteed mushrooms, onions and peppers. When the check is delivered it comes with sweet gift of chips topped with whip cream and strawberry sauce. #mainefood #evergreeneverywhere #reposadomargarita #cevichemixto #fajitanachos #tablesideguacamole 
NO PURCHASE NECESSARY. 1 winner will be chosen at random and will receive either 2 tickets to a Portland Sea Dogs home game OR 2 guest Admission Tickets to the Portland Museum of Art. Date of Sea Dogs game to be determined with the winner. Meal for two at Guerrero Maya is good for up to $150 in the form of a VISA gift card; any additional costs will be the responsibility of the winner. The winner will be chosen on May 6th, and will be notified via Instagram direct message by Portland Food Map.
The winner will connect with Evergreen Credit Union to receive their prize package.
Per Instagram rules, this promotion is in no way sponsored, administered, or associated with Instagram, Inc. By entering, entrants confirm that they are 18+ years of age, release Instagram of responsibility, and agree to Instagram’s terms of use. This contest is in no way sponsored or administered by the Portland Sea Dogs, Portland Museum of Art, or Guerrero Maya. By entering, entrants confirm that they release the Portland Sea Dogs and Portland Museum of Art, and Guerrero Maya of responsibility.
Mandy & Matt’s Cafe (@mandyandmattscafe) opened Mandy & Matt’s Cafe (@mandyandmattscafe) opened for business on Monday. The cafe is located at 1160 Forest Ave in the building formerly occupied by Samuel’s. Mandy & Matt’s is open daily 6 am – 2 pm with lunch served 11 am – 2 pm.
Owners Amanda and Matt Lebel have made some renovations to dining room and its decorations. The overall layout with a bar on the right and table seating in the rest of the room remains the same. The menu includes a wide range of classic breakfast and lunch fare like pancakes, eggs, oatmeal, with cold and hot sandwiches for lunch. You can see all three pages of the menu on the most recent post on the Mandy & Matt’s Instagram account (@mandyandmattscafe). Shown here are blueberry pancakes with grilled ham and home fries, and a pastrami reuben on marble rye with fries.
Samuel’s owner Sam Minervino recently closed Samuel’s and is in the process of launching the North Deering Tavern at 1349 Washington Ave in the former Parker’s building in Allen’s Corner. #portlandmaine #mainefood #blueberrypancakes #pastramireuben #mandyandmatts
Za (@zaportlandmaine) opened for business late las Za (@zaportlandmaine) opened for business late last week. The new pizzeria is located at 25 Preble Street. The interior design has been updated with a similar overall layout to when Slab occupied the space.
Owners Jessica and Brandon Tenney and their team are serving pizza by the slice and as whole pies as well as sandwiches, salads, and appetizers. The bar menu offers wine, draft beers, cocktails, and non-alcoholic drinks. Shown here are the B-Sting pizza, Simple Greens salad and a Hibiscus Chili Mezcalita NA drink. See 5th and 6th images for the menus.
Za is open Tuesday through Sunday, 11:30 am – 10 pm. #portlandmaine #mainefood
RAFFLE COMPLETE Welcome to the April edition of th RAFFLE COMPLETE
Welcome to the April edition of the Portland Food Map raffle sponsored by Evergreen Credit Union (@evergreen_credit_union). The winner will receive a $150 Visa gift card for use at The Good Table and either two tickets to the Portland Sea Dogs OR two tickets to the Portland Museum of Art. Simply comment on this Instagram image and tag a friend (or, two, or three...), and you’re entered to win.
To whet your appetite for a visit here’s a look at some drinks and dishes from The Good Table: seared halibut, a winter citrus and burrata salad, orecchiette with beef sugo, roasted brussels sprouts, avocado toast and a cinnamon roll at Sunday brunch. #mainefood #evergreeneverywhere #bluefincrudo #orecchiette #avocadotoast #cinnamonbun 
NO PURCHASE NECESSARY. 1 winner will be chosen at random and will receive either 2 tickets to a Portland Sea Dogs home game OR 2 guest Admission Tickets to the Portland Museum of Art. Date of Sea Dogs game to be determined with the winner. Meal for two at The Good Table is good for up to $150 in the form of a VISA gift card; any additional costs will be the responsibility of the winner. The winner will be chosen on April 15th, and will be notified via Instagram direct message by Portland Food Map.
The winner will connect with Evergreen Credit Union to receive their prize package.
Per Instagram rules, this promotion is in no way sponsored, administered, or associated with Instagram, Inc. By entering, entrants confirm that they are 18+ years of age, release Instagram of responsibility, and agree to Instagram’s terms of use. This contest is in no way sponsored or administered by the Portland Sea Dogs, Portland Museum of Art, or The Good Table. By entering, entrants confirm that they release the Portland Sea Dogs and Portland Museum of Art, and The Good Table of responsibility.
Franciska (@franciskawinebar) opened for business Franciska (@franciskawinebar) opened for business Thursday night. The 20-seat wine bar is located at 111 Middle Street, and will be open Thursday through Sunday, 4 pm – midnight.
The wine list (photos 8-10) put together by owner Alex Marchesini highlights small producers from Argentina. The bottle list also includes Old World wines as well as some from California and the Pacific Northwest. Shown above is the La Cayetana Cabernet Franc from the Valle de Uco in Argentina.
The menu (7th photo) features Argentinian Bodegón-style cuisine with dishes like beef empanadas, beet or kale salads. cavatelli pasta, and breaded and pan fried eggplant. Smaller snacks like the Za’atar flavored Marcona almonds or house-smoked Spanish olives (3rd photo) make a nice accompaniment if you dropping in for a glass of wine. If you go for more of a meal, don’t overlook the pan-seared Mi’kmaq Trout (4th photo) topped with a salsa verde and served with grilled fennel. The fish is sourced from the Mi’kmaq trout farm in Aroostook County that raises native Maine trout.
Reservation for Franciska are available on OpenTable. #mainefood #winebar #bodegoncuisine #mainetrout #argentinianwine #portlandmaine
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