This Week's Events

Both Piatto per Tutti and Black Tie Bistro have cooking classes scheduled this week, Monday and Wednesday respectively, and the The Cheese Iron is holding a class Wednesday evening on American artisanal cheeses. The biweekly Winter Farmers’ Market is taking place on Wednesday in Monument Square. There are three wine tastings scheduled this week: at Old Port Wine Merchants on Wednesday, at Browne Trading on Thursday and at Kitchen & Cork on Saturday. Eve’s annual Ice Bar event will be taking place Thursday through Saturday; the Maine Ice Carving Championship will be held at Eve’s Saturday morning. There are two wine dinners taking place on Wednesday at Twenty Milk Street and at Cinque Terre. The Great Lost Bear is showcasing the brews of Redhook Ale Brewery on Thursday.  On Sunday Hugo’s and Novare Res are co-hosting a dinner that pairs up Novare Res selected beers with Hugo’s cuisine. Wine lovers looking for a weekend road trip should check-out the Wine Expo which is taking place in Boston on Saturday and Sunday.  For more information on these and other upcoming food happenings in the area, visit the event calendar.

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