Month: May 2023

Rick Binet, the owner of Mash Tun and Jefe Juan’s, is planning to open a third Wharf Street restaurant named Hot Liquor Tank. The name is a reference to the equipment that supplies hot water into the brewery process. Binet selected the name to “highlight the sister bar relationship with Mash Tun.” Binet opened Mash Tun (instagram) in 2016 and Jefe Juan’s (instagram) in 2020.

The draft menu submitted with Hot Liquor Tank’s liquor license application includes calamari, fried oysters, clam chowder, shrimp po’boys, blue fin sashimi as well as chicken and waffles, caesar salad, wings and a fried chicken sandwich.

Hot Liquor Tank will be located at 43 Wharf Street adjacent to the recently opened Room For Improvement. Binet hopes to open the restaurant in June. Binet is also pursuing a brewing license for the business. While its not likely to be in production in time for the opening, the plan is for HLT to eventually serve their own house beer.

To get caught up on all the new restaurants, bars and other hospitality businesses in development visit our Under Construction List.

Vien Dobui and Jessica Sheahan, owners of Cong Tu Bot, have leased the former Pat’s Pizza location at 30 Market Street where they will open a second restaurant. Lido’s 2 Oun Lido’s (instagram) will be a 60-70 seat restaurant centered on communal/family-style dining serving an Asian food and beverage menu.

The dining room (second floor) will have both bar and booth seating with some tables set up with lazy susans for easy sharing of dishes among diners. Along with the kitchen, the ground floor will have a checkout counter to facilitate take-out pick-up from Lido’s 2. For now Sheahan and Dobui will use the top floor for offices but the longer term plan is to convert it to an event space.

The name of the business was inspired by Dobui’s memories of Lido’s Nightclub in his hometown of San Jose, California. Through a series of concept shifts Lido’s 1.0 became the favorite bar for an eclectic mix of communities including Mexican cowboys, Vietnamese ballroom dancers and drag queens. While the Portland context is different, Dobui hopes his Lido’s can also be a home to a similarly unexpected mix of peoples, and one that can create an inclusive and welcoming Old Port space for Portland’s queer community.

Sheahan and Dobui hope to open LIDO’S 2 this year.

Cong Tu Bot was founded in 2017. Dobui was a James Beard Awards nominee in the Best Chef: Northeast category in 2020 and 2022. The New York Times included it in their 2021 list of the 50 restaurants they were “most excited about right now”.

To get caught up on all the new restaurants, bars and other hospitality businesses in development visit our Under Construction List.

Update: Since this article was published the prospective name of this business has been changed to Oun Lido’s.

A new bubble tea cafe and ice cream shop called Lecha (instagram) has leased space at 502 Stevens Ave near Pat’s Meat Market, Norimoto Baking, Rwanda Bean and The Honey Exchange.

Owner Som Mantasut plans to serve a variety of bubble teas, and both soft and hard serve ice creams, and will also have a retail space selling locally made products. Mantasut aims to create a “vibrant daily spot where Asian bubble tea traditions meet American decadent custard.”

Renovations are underway and Mantasut hopes to open Lecha on the first weekend of June. The shop will feature a mural from Pam Chevez, and Leacha will be working with local artists for exhibitions and cultural events in the adjacent Pocket Park.

The name Lecha is a play on words that combine Leche (milk in Spanish) and Cha (tea in Thai) into a single word.

To get caught up on all the new restaurants, bars and other hospitality businesses in development visit our Under Construction List.