Winter Farmers’ Market

The first Winter Farmers’ Market of the season is taking place this Saturday, and will run through April 17th. As in past years the market is being held at 631 Stevens Ave, 9am – 1pm.

To address public health concerns,  the market is making some changes this year. As shared on the Farmers’ Market website they include:

    • Customers are asked to PRE-ORDER from farmers as much as possible.
    • Market is now a grab-and-go experience where customers efficiently shop and then promptly return home.
    • The market layout and foot traffic pattern have been designed for social distancing, please follow all signs.
    • Customers are asked to follow ALL our new Community Shopping Guidelines.
    • A SNAP-Only Information Booth will be available. Many farmers accept credit/debit directly a their booths.

Man & Oak Bottle Club

Man & Oak (website, instagram), a Maine-based whiskey event and education company, has announced plans to open a private bottle club in Portland.

Man & Oak will feature 500 private bottle lockers of various sizes. Members will be able to store their special bottles of whiskey, other spirits and wine which they’ll be able to access and consume onsite. Man & Oak will also include a space for trainings, tastings, education programs and other related events. The new business will not be a bar or a bottle shop, but will sell glassware, etc that an enthusiast might want to enjoy their love of alcoholic beverages.

Man & Oak Bottle Club will operate as a private, members only, bottle club, here in Portland Maine.  Members will be offered bottle lockers of various sizes, with various rental plans, to store their favorite bottles.  They can access there lockers and drink, share, and socialize…Man & Oak Bottle Club will also service as a World Class Whiskey Education Center, offering signature whiskey programs; such as Bourbon Certification Courses, Whiskey Blending Workshops, Master Classes, Tastings, & Brand Education…Man & Oak will be a unique membership experience  to share amongst other enthusiast.   Members can bring a guest, access their own lockers, pour their own dram, mix their own cocktails, all while feeling at home, in an upscale lounge and private atmosphere.

Lockers will come in three sizes:

  • Small Lockers/ $45 per month. These lockers will hold 2 bottles
  • Large Lockers/ $65 per month. These lockers will hold 2-4 bottles
  • Master Lockers/$200 per month. These lockers will hold 10-12 bottles

Man an Oak is in the process of locating a space for his new business, and if all goes as hoped, plans to open the bottle club in time for summer.

they have launched a Kickstarter campaign with a goal of raising $75k towards acquiring and building out the space for the bottle club.

Most Essential Bakeries: Night Moves

Food & Wine has named Night Moves one of the top ten of America’s Best Bakeries. Food & Wine published their list 100 bakeries back in early May, and from that list selected Night Moves as one of the “10 most essential bakeries” in the nation in the December issue of the magazine.

Can a loaf of sourdough have terroir, just like wine? If yes, Kerry Hanney’s would be Maine in bread form. One of the region’s most forward-thinking bakers, she leans heavily on local grains and mills them herself. And her loaves, packed with fruit and nuts or subtly flavored with maple syrup, are essential breakfast slices—just add some local butter.

During the pandemic Night Moves is taking weekly pre-order for pick-up on Saturdays. Order online this Wednesday (8 – 5) in order to pick-up you baked goods this Saturday (11 – 3) from their bakery window in Biddeford.

Mystical Retail Shop/Cafe

The Lady in the Moon (website, facebook, instagram) is under construction in Monument Square in the space formerly occupied by Others Cafe.

Lady in the Moon is a hybrid retail shop and cafe where you can peruse their unique home decorative items, crystals and CBD products, and then follow-up your retail therapy with a cup of tea, or a glass of wine or beer and food. The Lady in the Moon will also offer tarot readings, tasseography (tea readings) and in-depth horoscope services.

A mystic boutique, wine & tea room in downtown Portland, Maine. A spellbinding menagerie of beautiful objects including crystals, natural curiosities, unique and sophisticated gifts and home decor. We offer Astrology & Tarot readings by appointment.

Owner Jess Howell plans to open retail shop in early December. The indoor cafe will be launched later in 2021. Howell also anticipates having outdoor seating starting in the spring.

Central Sandwich & Provisions

Starting this morning, Central Provisions is launching a new menu and concept under the name Central Sandwich & Provisions.

Open 7 days a week 9am to 6pm, Central Sandwich & Provisions will be offering up a menu (see below) that includes breakfast fare, sandwiches, soups, salads, drinks and a select list of CP provisions. A few of the regular CP menu items are coming back in a new form on the new menu. For example, the popular fried cauliflower dish (ras al hanout, chickpeas, feta, herbs) is now augmented with apple and hummus and transformed into a wrap.

You can place an order online, in person, or call 207-805-1085 starting at 9am for breakfast and 11am for lunch.

The Central Sandwich & Provisions menu will also available through the CarHop delivery service.

The regular Central Provisions menu and concept is expected to eventually return.

Sweet Sea Cookies

Leigh Kellis, the fonder of The Holy Donut, has leased the former Old Port Sandwich Shop space on Market Street. Starting next week she’ll be using the store for a 6-month pop-up shop for her new venture Sweet Sea Cookies (website, facebook, instagram).

The goal of Sweet Sea Cookies is to raise money for Less Plastic Portland which encourages businesses to reduce plastic use.

Cookies come in 3 flavors: oatmeal raisin, sea salt chocolate, and sunflower crunch. The cookies are produced by Baristas + Bites for Sweet Sea.

Food Insecurity

This week’s Portland Phoenix talked to Wayside, Good Shepherd, Preble Street, Full Plates, and Project FEED about the increased demand for assistance they’re responding to during the pandemic.

Additionally, according to Full Plates Full Potential, 43 percent of Maine’s public school children rely on school meals to get the food they need.

Portland’s increased need for food assistance has also been evident at Preble Street Food Programs. Joe Conroy, senior director of food programs and facilities at Preble Street, last week said his organization “has provided record amounts of food” to local people in need since the pandemic began, and is on track to provide 1 million meals in 2020.

To help fight hunger in Maine consider a donation to: