Yes Brewing Opens Today

Yes Brewing (facebook, instagram) is scheduled to open at today at 3:30. They’re located at 609 Main Street in Westbrook behind Mister Bagel.

The American Journal has published an article about Yes Brewing,

“Our whole angle is to brew normal brew styles with out of the box ingredients to keep things interesting,” [co-owner Cameron] Ingrahim said. “We like interesting beers so we wanted to reflect that here.”

While the brewery will have a standard double dry hopped pale ale, it will also serve a pineapple mosaic Berliner Weisse, a jalapeno pale ale and a mint IPA (India Pale Ale). Customers can purchase five- and 10-ounce pours as well as growlers to take home.

Allagash Lieven Release

Allagash is slated to release a new small batch beer on Saturday. Lieven is,

Named for a Belgian barkeep, Lieven is a blend of Flemish sour red and sour brown ale. The sour brown ale aged for four years in an American oak barrel, while the sour red aged for one year in a New England Distilling rye whiskey barrel. In this blend, aromas of strawberry, apricot, and caramelized sugar share the stage with flavor notes of dried fruit, toasted marshmallow, and a delicate hint of oakiness.

Also on Saturday, Allagash will release the 2017 edition of Cuvée d’Industrial.

Maiz Colombian Street Food Opening

Owners Martha Leonard and Niky Walter plan to open Maiz Colombian Street Food (facebook) this Saturday.

Maiz is located on the second floor of the Public Market House. Maiz will serve “modern twists on the traditional Colombian” arepas. In the morning they will also have on the menu a “pan-de-bono, a savory cheese bread made with yucca flour”. Maiz will also serve Colombian coffee and lemonades in fruit and coconut flavors.

Burger Survey

The Press Herald has published a “field guide to a half-dozen of the city’s finest burgers”.

Eat enough hamburgers, and you start to see how varied, how individual they can be. Every time I sampled a new one, I thought about its unique identity. Then during one meal, it hit me mid-bite, juice dripping onto a sheet of wax paper: Burgers are like people. Each has a unique character, inherited from those who created it. Some you like, some you don’t, and that’s okay.