Otto Pizza owners, Mike Keon and Anthony Allen, and their director of marketing, Eric Shepherd, will be leading sessions at this year’s 2016 International Pizza Expo in Las Vegas.
The semi-final list of nominees for the 2016 James Beard Foundation awards were released today. There are 8 semifinalist nominees from Maine:
- Best New Restaurant – The Honey Paw
- Best Chef: Northeast – Andrew Taylor and Mike Wiley, Eventide; Erin French, The Lost Kitchen; Keiko Suzuki Steinberger, Suzuki’s Sushi Bar; and Brian Hill, Francine Bistro
- Wine, Beer or Spirits Professional – Rob Tod, Allagash Brewing Co.
- Outstanding Restaurant – Fore Street
- Rising Star of the Year – Cara Stadler, Tao Yuan
The final list of nominees will be released on March 15th, and the awards ceremony will take place on May 2nd in Chicago.
West End juice bar Farm Truck Juice(facebook, website, twitter, instagram) has announced plans to open on Thursday. They’re located in the West End at 189 Brackett Street in the same building at Rosemont Market.
Restaurateur Walter Loeman, who founded Walter’s, Perfetto’s, Mazza, Cotton Street Cantina and several other restaurants, is part of the team launching the juice bar.
FTJ will serve a menu of “fresh pressed juices made from organic, locally sourced ingredients” such as the Float’n in Florida (grapefruit, orange, lyme lychee) and the Good Green Almighty (kale, chard, spinach, apples, celery, watercress).
Coffee from the Rwanda Bean Company is starting to show up on retail shelves in Portland. Founders Mike Mwenedata and Nick Mazuroski buy beans directly from farmers in the Rwandan province of Karora. The Portland-based coffee roaster has pledged to donate 50% of net profits to fund community development projects in Rwanda.
All three coffees from RBC are available at Aurora Provisions: Ikizere medium roast, Ishema Blend, and Ikerekezo blond roast. RBC is holding their official launch party on February 27th.
Tuesday — it’s the opening night for the Drifter’s Wife, and the monthly local foods networking breakfast is taking place.
Wednesday — the James Beard Foundation will release the semifinal list of nominees for this year’s awards, and Old Port Wines is having a South African wine tasting.
Thursday — Elements in Biddeford is holding a Free Pour Latte Art Competition, The Great Lost Bear will showcase beer from Fore River Brewing, and there will be a Rising Tide tap takeover at Ri Ra.
Saturday — The Rosemont Maker series continues with Old Crow Ranch, and the Winter Farmers’ Market is taking place.
Sunday — Home Catering and The Farm Stand are collaborating on a Winter Harvest Dinner, and Tiqa is teaching a cooking class.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
A pair of new businesses have announced their opening plans:
Portland Mash Tun opened their doors last night. The bar and brewpub operates a ½ barrel brewery onsite at 29 Wharf Street. Owner Rick Binet is also a co-owner of the King’s Head Pub.
Mash Tun serves a small menu that includes: a grass fed burger, veggie burger, Parmesan salad, sauteed Brussels sprouts, and a cheese plate.
Owners Orenda and Peter Hale are working with their former Wythe hotel colleague, chef Ben Jackson to launch the wine bar. The opening night menu is still in the works but you see a draft on the Drifter’s Wife website.
Ilma Lopez, pastry chef and co-owner of Piccolo, is a finalist for a Golden Bowl award from the Women Chefs and Restaurateurs Organization. The award recognizes “excellence in baking and pastry arts and honoring a woman whose skill in the baking and pastry arts inspires others”.
Annemarie Ahearn, owner of Saltwater Farm in Rockport is a finalist in the Golden Pencil category. The award recognizes “dedication to teaching that is making a difference to the culinary world and honoring a woman who inspires her students to achieve both technically and creatively”.