Monday — it’s the release date for a new beer from Allagash. Ghoulschip is “ale aged in oak barrels with pumpkin seeds and molasses”. Sales of the limited 1200 bottle production run start at 8 am.
Wednesday — Wine Wise and the Chadwick Bed & Breakfast are teaming up to teach a Thanksgiving cooking class, and the Monument Square Farmers Market is taking place.
Thursday — Five Season Cooking School is teaching a vegan/macrobiotic cooking class, there will be an Italian wine dinner at Figa, the Great Lost Bear is showcasing beer from Bull Jagger, Anthony Bourdain and Eric Ripert will be giving a presentation at Merrill Auditorium.
Friday — a 4-course VIP brewers dinner is taking place at the Regency, and there will be a wine tasting at the West End Deli.
Saturday — there are two tasting sessions for the Maine Brewers Festival, and the Deering Oaks Farmers Market is taking place.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.