Archive for the ‘Uncategorized’ Category

Review of Duckfat

Wednesday, August 7th, 2013

The Associated Press has published a review of Duckfat.

Your best bet is to treat the fries as the main course, then share a few other dishes as sides. The charred broccoli and goat cheese salad is terrific. And the roasted pork belly panini with manchego and saffron-Tabasco mayo will make your eyes roll back. And despite appearances, Duckfat is family friendly. The little ones will love their handcrafted sodas (try the Roots, Bark, Sticks and Leaves — also known as root beer).

Love Cupcakes on WCSH

Wednesday, July 31st, 2013

WCSH has broadcast a report on Love Cupcakes.

Pocket Picnic Photos

Saturday, July 6th, 2013

Edible Obsessions has published a set of photos from last weekend’s Pocket Brunch.

Dallas and Boston Eat in Portland

Monday, July 1st, 2013

Culture Map advises the residents of Dallas to “Escape the Texas Heat with a Weekend Trip to Maine“. While here they visited Fore Street, Bard Coffee, Duckfat, Two Fat Cats, Eve’s at the Garden, Street & Co and Beal’s Ice Cream.

The Boston Globe has published a travel article that calls Portland “hardworking [and] unpretenious“. While in our city they paid a visit to Local 188, Petite Jacqueline, Mount Desert Ice Cream, Two Fat Cats, Duckfat, Gritty McDuff’s and went on a Maine Foodie Tour as well as a cruise aboard Lucky Catch.

Crowdsourcing Campaigns: Tortillería Pachanga & UFF Community Kitchen

Monday, June 24th, 2013

A pair of Portland companies are raising funds on the Indiegogo crowdsourcing site:

The Urban Farm Fermentory (facebook) is trying to raise $16,000 to fund the build out of a community kitchen and the construction of a greenhouse along the back side of their building on Anderson Street. The community kitchen will provide commercial kitchen space that’s needed by small food business that don’t yet have their own building. To watch a short video by owner Eli Cayer and contribute visit the UFF page on Indiegogo.

Tortilleria Pachanga (facebook) is a new company still under development that wants to manufacture “fresh, local corn tortillas using organic and heritage varieties of corn grown” in Maine. They have all the equipment needed, and are raising the funds to build our their space and to underwrite the other start-up costs associated with getting the business running. To watch a short video about Tortilleria Pachanga and contribute visit the Pachanga page on Indiegogo.

While not a Portland food business, it’s interesting to see that Samantha Hoyt Lindgren, co-owner of Rabelais, also has a new company called A Gathering of Stitches that raising funds on Indiegogo.

122 Coffee IPA

Thursday, May 2nd, 2013

The Bee Babe has published a review of Bunker’s 122 Coffee IPA,

It arrived fresh from the tap with a slightly muddy light amber color. The aroma, however, was immediately unmistakable. Clear coffee notes arrived first, followed by something else entirely. Not strong hops, but a beery characteristic that offered up some additional spice notes.

and today’s What Ales You column in the Press Herald comments on the coffee beer as well as some additions to the Rising Tide line-up.

The 122 Coffee IPA is good and flavorful, but I have not completely gotten comfortable with the coffee and beer mix. It makes me think I should be having it for breakfast, and there are very few days each year when I want beer with breakfast.

Immigrant Kitchens: Burundian Beans, Greens and Goat

Wednesday, May 1st, 2013

In the latest entry from Immigrant Kitchens, Lindsay Sterling learns how to make Burundian Beans, Greens and Goat from a East African immigrant living in Gorham (read the recipe and see the photos).

2013 Phoenix Best of Portland Readership Poll

Thursday, April 11th, 2013

The Portland Phoenix announced the winners of their 2013 Best of Portland readership poll last night.

Here’s a representative sampling that I noted down while watching the presentation: Scratch won Best Bagel (I think that the first time in the history of the event that someone beat out Mr. Bagel), Novare won Best Beer Bar and Gritty’s won Best Brewpub, Emilitsa won Best Ethnic Restaurant, El Rayo won Best Mexican/Latin Restaurant, Rob Evans won Best Chef, Paciarino won Best Italian Restaurant, Allagash won Best Brewery, Grace won for both Best Romantic Dining Spot and Best Decor, etc. There are about 100 categories in all so be sure to check the Phoenix website for the complete list.

Personally I was thrilled to win in the Best Food Blog category. Many thanks to all of you who voted for Portland Food Map!

WGME at The Porthole

Thursday, April 4th, 2013

WGME has visited The Porthole for a interview with the new owner. According to the report, the restaurant will open later this month.

The Local Press

Tuesday, March 26th, 2013

Meredith Goad tweeted an enthusiastic two thumbs up “Try the Rundown Stew, a Caribbean chowder. It’s amazing!” for The Local Press, a soup and sandwich destination on Woodford Street that’s managed a nearly impossible feat in Portland fly beneath the radar of the local food press, PFM included, for three months since they opened.

Ladd’s Maine Restaurant Week

Wednesday, March 13th, 2013

Portland Daily Sun columnist Natalie Ladd has written about her “love/hate relationship” with Maine Restaurant Week.

No matter if they care to or not, most people have heard the down and dirty, sordid details of my love/hate relationship with Maine Restaurant Week. Like all my love/hate relationships, I like to recant the events, the play-by-plays and the lessons learned, and see how I can approach things differently next time.

Follow-up on Oriental Table

Tuesday, March 12th, 2013

The Press Herald has followed up on last week’s story on the closing of Oriental Table on Exchange Street.

Lam, meanwhile, said customers have been understanding, but sad, about his situation.

“Everybody feels so bad,” Lam said. “Everybody feels so sorry. Other people have given me their name and phone number. If I do re-open, they ask me to contact them.”

Wine Wise Profile

Tuesday, February 26th, 2013

Maine Today has published a profile of Wine Wise.

Erica [Archer] leads regular Wine Wise events – including Wine Walks through the Old Port, wine dinners, and First Friday session at The Wine Bar during Portland’s monthly Art Walk. There’s even a Wine Wise cruise in Casco Bay during the fall when the weather’s accommodating (something about being surrounded by ocean makes everything taste even better). Each event has specific theme, be it reds and whites of Bordeaux, perfect wines for summer, sparkling wines, Spanish reds, or great value wines for under $15.

New Blog: Feeding Me

Monday, February 25th, 2013

A new blog called Feeding Me launched late last month. It’s a project by Henry Leiter to “explore the independent, entrepreneurial spirit of Maine by interviewing local food purveyors and artisans”.

So far Leiter has interviewed:

Best Beer Bars: Great Lost Bear & Novare Res

Thursday, January 17th, 2013

Draft magazine has named Novare Res and The Great Lost Bear to their 2013 list of America’s Best Beer Bars.

[The Great Lost Bear is p]art of the beer-bar Old Guard, this Portland dive has everything you want in a beer bar: a tavern vibe, an unfussy crowd, a gigantic wing-and-burger-driven menu, and a treasure trove of beer.

Once inside [Novare Res'] delightfully warm, brick pub, grab a seat at one of the communal tables and get decisive: This little bar stocks more than 500 beers from around the world.

Lunch @ Bresca

Saturday, January 12th, 2013

Wines; Tasted! has published some additional details on Bresca’s new lunch service, including a photo of the menu and tasting notes from his lunch.

The sub was huge; rich, gooey, dripping with ricotta and stewed tomatoes.  The meatballs were only lightly spiced to show off the excellent elegant flavor of the meat.  By the time I’d finished that I was vaguely uncomfortably full and felt like a nap.  Best of all the menu seems really well priced.  $12 for a huge and delicious meatball sub consumed relaxing at Bresca seemed like a steal!

Gingerbread Scratch Baking House

Saturday, December 8th, 2012

Scratch Baking has published photos (set 1 and set 2) of their intricate gingerbread rendition of the bakery in Willard Square.

The gingerbread house is currently on display in the lobby of the Downtown Residence Inn/Marriott on Fore Street. It’s an entry in a gingerbread house competition raising money for the Ronald McDonald House in Portland.

Photo Credit: Scratch Baking Co.

Winter Food Destinations List

Thursday, December 6th, 2012

Portland was included on the Zagat blog’s list of 20 Awesome Winter Foodie Destinations (slide 18).

Book Signing with Blue Bottle @ Tandem Coffee

Saturday, October 13th, 2012

Rabelais and Tandem Coffee are co-hosting James and Caitlin Freeman, founders of Blue Bottle Coffee in San Francisco, to celebrate the release of their new book The Blue Bottle Craft of Coffee, Growing, Roasting and Drinking, with Recipes. The event is taking place Sunday October 21, 1-3 pm at Tandem Coffee, 122 Anderson St in East Bayside.

Blue Bottle is one of the nations leading coffee roasters. Kathleen and Will Pratt, owners of Tandem, are alums of the Blue Bottle organization in San Francisco and Brooklyn. During the event you’ll have the chance to sample their coffee and tour their new coffee shop/roastery.


Wednesday, October 10th, 2012

The Forecaster has published an article about Yarmouth’s new restaurant, Gather.

A new restaurant on Main Street hopes its commitment to regional farms and producers will have a lasting impact on the local food scene.

Gather, which opened in mid-September, is an 80-seat restaurant at the Route 1 Main Street exit. It has a focus on locally farmed food and community-centered, casual dining.