Archive for the ‘Uncategorized’ Category

Under Construction: Huong’s Vietnamese & Ramen Suzukiya

Saturday, September 13th, 2014

Two new restaurants have submitted their liquor license applications with the city:

  • Ramen Suzukiya is a new noodle house under construction in the newly renovated store front at 229 Congress Street. According to their cover letter, father and son owners Katsuaki and Cory Suzuki plan to serve “fresh homemade ramen noodles using a variety of flour[s] from grain mills in Maine and New England” and that they eventually hope to “cultivate many of the vegetables we will use in my restaurant.”The Suzukis hope to open the restaurant in October. The draft menu (page 68) includes several ramen dishes (shown below) as well as gyoza and rice bowls.
    suzukiya_menu
  • Huong’s Vietnamese Restaurant is under construction at 267 Saint John Street in the space formerly occupied by Vietnam Restaurant. Owner Huong Thi Thu Le hopes to open the restaurant later this month serving “authentic Vietnamese food”. Here’s the salad and pho sections of the menu. The full draft menu is on page 47 of the materials for Monday night’s City Council meeting.
    huongs_menu

For information on all the restaurants under development see the Portland Food Map under construction list.

Profile of Lolita

Wednesday, August 27th, 2014

Eat Maine has published an article about Lolita.

Other dishes go for all-out comfort—the harissa-spiked lamb meatballs are baked in a skillet with tomato sauce, Aleppo chili, hearty croutons, and a single egg then topped with yogurt that with the addition of ghee becomes more decadent and aromatic. “You can eat this morning, noon, and night,” Guy says.

Under Construction: Tandem Bakery

Saturday, August 23rd, 2014

tandembakery

Tandem Coffee held a friends and family preview party last night at their new location on Congress Street in the West End. The new Tandem Bakery will open to the public this week.

Dobra Tea Moving

Tuesday, August 19th, 2014

Dobra Tea (website, facebook, twitter, instagram) has announced plans to move to 89 Exchange Street. They’ll be closing their current Middle Street location on August 24 and expect to open on Exchange Street in late September or early October.

For the past several years 89 Exchange Street has been the home of the Aucocisco Gallery.

Family Feast at The Well

Monday, June 23rd, 2014

Family Feast on The Farm

Family Feast will be serving an Indonesian prix fixe dinner at The Well on Monday June 30.

They’re still planning the details but so far this what the menu looks like:

  • Crab and head cheese bao with hackelback caviar
  • Chilled cucumber nasturtium soup with coconut and smoked mussels, black lime vinaigrette
  • Large format beef tongue salad  “Garggouillou” with farm veg, pickled, raw, fermented, shoots and flowers with a cumin lime honey vin, rhubarb mustard, peanuts, beef tongue, black sesame miso puree, sesame bagel croutons, yogurt, farm greens
  • Whole duck egg ravioli over a ragu of duck hearts and gizzards, liver, peas, chocolate mint, tofu
  • Baba guling, balinese pork presenation
    -smoked shoulder in a yellow curry with squid and clams, eggpant, zuchini
    -charred blood and pork sausage wheel with chili glaze over seared bitter greens
    -rolled stuffed roasted belly with aromatic rice and wok fried broccoli raab in oyster sauce and garlic
    -fried bits, ears, skin, intestine with herbs and shallots in nuoc chom
  • Dessert will be stone fruit buckle with whipped farm cream, and then small corn cookie and ice cream sandwiches with jackfruit and tamarind

Tickets are $100 per person. Sign-up online at Eventbrite.

 

Under Construction: Ten Ten Pié

Wednesday, May 21st, 2014

tentenpieLate last summer DiPietro’s closed their neighborhood market on Cumberland Ave after 69 years in operation. Now the new owner, Markos Miller and wife Heather Nichols, are planning to launch a new bakery cafe and market called Ten Ten Pié.

The name is a Spanish expression which refers to a quick snack or bite to eat.

Miller tells me that Ten Ten Pié will serve freshly prepared pastry (with a multi-cultural twist) in the morning, and a take out lunch menu featuring international comfort food. They also expect to have a small retail market that meets some of the light grocery needs for the neighborhood and healthy grab and go foods.

More details should be forthcoming in the next few weeks.

For the details on all upcoming restaurants, bars, bakeries and food trucks check out our Under Construction List.

Find Eat Drink: Portland Newcomers

Monday, May 19th, 2014

Find Eat Drink has highlighted some of the newer venues in town: Blue Rooster, Central Provisions, Hunt & Alpine, Maine Craft Distilling, Miyake Diner and Piccolo.

MECA Offering Culinary Classes

Friday, March 28th, 2014

meca-logoThe Maine College of Art is offering a set of Culinary Arts classes this Summer as part of their continuing education program. Here’s the list of the Summer options:

  • The Art and Craft of Food Writing taught by Susan Axelrod from the Press Herald
  • Pastry Perfection taught by Tara Smith from Standard Baking
  • Farm to Fork Workshop taught by chef David Levi, owner of Vinland
  • All About Cheese taught by Sarah Wiederkehr from Winter Hill Farm
  • Microbrewing taught by Chresten Sorensen from Bunker Brewing

According to the release:

To help orchestrate this new realm of programming, MECA has engaged the expertise of Culinary Consultant and former Executive Vice President of The International Culinary Center (formerly The French Culinary Institute), Christopher Papagni, Ph.D. According to Papagni, “Some of the best of Portland’s culinary scene has been selected for this first round of MECA classes. Keeping up with new food trends and the rapid growth of artisan talent in Maine, will insure dynamic programming for a long time to come.”

Papagni is now working to recruit instructors for the Fall semester at MECA.

Beer/Cheese Event & Apothecary Cocktails

Thursday, January 16th, 2014

apothecarycocktailsHere are two more food events taking place this week for you to fit into your calendar:

  • Warren Bobrow, author of Apothecary Cocktails will be a Vena’s Fizz House Friday 4-7 pm for a talk and book signing.
  • Saturday 1-5 pm, Vignola/Cinque Terre is holding their 7th Annual Beer & Cheese Tasting, $30 per person.

Reviews of Mainely Wraps and Boda

Thursday, January 9th, 2014

The Press Herald has published a bar review of Boda,

Most of the house cocktails are $8 and all but the Winter Manhattan are under $10. In keeping with an authentic Thai “street food” theme, the drink menu seems to use a variety of traditional Thai spices and ingredients and you get the sense that the drink menu was created with humor and ease.

and a review of the new Mainely Wraps on Fore Street.

There are a lot of places to grab lunch in the Old Port. Some are ho-hum, others are great but maybe serve a little bit more than what you want for just a quick lunch.

Mainely Wraps lies in the happy middle, offering delicious, creative sandwiches fast and at reasonable prices.

Interview with Stephen Lanzalotta

Saturday, December 21st, 2013

Eater Maine has published the first part of an extensive interview with Stephen Lanzalotta.

The concept of Sicilian street food is a unique one in these parts. What should we expect to see?…We want to bring a fresh meeting place — not that that hasn’t been done, there are other places where people meet — but the idea is to take this ancient culture and make it viable in the 21st century. It’s like, Hey, this is a hip aspect of Sicilian culture — sharing a bite with someone else and lingering, or not. That’s the beauty of it. You can grab a bite here and go out, or linger and get several things and make a meal.

Update: Part 2 of the interview is now available on Eater.

Review of Ernie’s & Gritty’s 25th

Thursday, December 19th, 2013

The Press Herald has reviewed Ernie’s Pool and Darts,

The bartenders are friends or family members of owner Ernie Rouleau, and if you’re a new face, they’ll welcome you with a warm smile and quick run-down of the menu. There’s no happy hour, but none of the drinks are more than $4 (Natural Light and Busch Light are always $1 on tap) and the bar food – like the steak ’n cheese and meatball sub – are all made to order (unless you grab a bag of chips or a candy bar for a $1). The kitchen space is small, but there might be some steak sizzling on the grill, a handmade personal pizza cooking in the oven and a soft pretzel plumping in the microwave.

and this week’s What Ales You Column reports on a collaboration between Gritty’s and Deschutes Brewing Company from Portland Oregon.

Getting back to the Bachelor Bitter. This is a clear but unfiltered bitter, a West Coast style but with English roots evident. It is hoppier than other Gritty beers, but not overpowering, and balanced, with a good amount of malt in the finish.

It is only 4.8 percent alcohol by volume, so it is a session beer, although a highly flavorful one.

Both Gritty’s and Deschutes were founded in 1988 and are celebrating their 25th anniversary this year.

Maine #4 in Beer Revenue

Wednesday, December 18th, 2013

IMPACT_CAPITA_lrThe Brewers Association has released data that shows Maine’s beer industry have the 4th highest economic impact per capita in the nation at $324.36 per person. The economic impact is “derived from the total impact of beer brewed by craft brewers as it moves through the three-tier system (breweries, wholesalers and retailers), as well as all non-beer products that brewpub restaurants sell.”

Review of Vena’s and Omi’s

Friday, November 1st, 2013

The Portland Phoenix has published a review of Omi’s Coffee Shop and Vena’s Fizz House.

The Italian was rich, dark, and roasty without any of the bitterness dark roast often brings. It was smooth and a touch chocolaty. A cappuccino had the same virtues but intensified. [Omi’s]

The results are pretty fantastic, and what initially seems like it will be a bit of a hoot ends up as a revelation. The sodas look gorgeous and taste like nothing else in town. For a ginger julep, fresh ginger and spearmint are muddled and mixed with a root soda. The first sip sends an explosion of ginger through your head, filling your sinuses and tickling the front of your brain, while the spearmint spice lingers on your tongue. A cider bite also gets a head-filling heat from ginger, but mellows it with apple and clove rather than an intensifying minty spice. [Vena’s]

Holy Donut Delayed

Wednesday, October 30th, 2013

The Holy Donut had been slated to open their Exchange Street store this morning. Unfortunately they’ve had an equipment malfunction and will have to delay. They’re currently aiming for Thursday.