WCSH has broadcast a report on Love Cupcakes.
Archive for the ‘Uncategorized’ Category
Edible Obsessions has published a set of photos from last weekend’s Pocket Brunch.
Culture Map advises the residents of Dallas to “Escape the Texas Heat with a Weekend Trip to Maine“. While here they visited Fore Street, Bard Coffee, Duckfat, Two Fat Cats, Eve’s at the Garden, Street & Co and Beal’s Ice Cream.
The Boston Globe has published a travel article that calls Portland “hardworking [and] unpretenious“. While in our city they paid a visit to Local 188, Petite Jacqueline, Mount Desert Ice Cream, Two Fat Cats, Duckfat, Gritty McDuff’s and went on a Maine Foodie Tour as well as a cruise aboard Lucky Catch.
A pair of Portland companies are raising funds on the Indiegogo crowdsourcing site:
The Urban Farm Fermentory (facebook) is trying to raise $16,000 to fund the build out of a community kitchen and the construction of a greenhouse along the back side of their building on Anderson Street. The community kitchen will provide commercial kitchen space that’s needed by small food business that don’t yet have their own building. To watch a short video by owner Eli Cayer and contribute visit the UFF page on Indiegogo.
Tortilleria Pachanga (facebook) is a new company still under development that wants to manufacture “fresh, local corn tortillas using organic and heritage varieties of corn grown” in Maine. They have all the equipment needed, and are raising the funds to build our their space and to underwrite the other start-up costs associated with getting the business running. To watch a short video about Tortilleria Pachanga and contribute visit the Pachanga page on Indiegogo.
While not a Portland food business, it’s interesting to see that Samantha Hoyt Lindgren, co-owner of Rabelais, also has a new company called A Gathering of Stitches that raising funds on Indiegogo.
The Bee Babe has published a review of Bunker’s 122 Coffee IPA,
It arrived fresh from the tap with a slightly muddy light amber color. The aroma, however, was immediately unmistakable. Clear coffee notes arrived first, followed by something else entirely. Not strong hops, but a beery characteristic that offered up some additional spice notes.
and today’s What Ales You column in the Press Herald comments on the coffee beer as well as some additions to the Rising Tide line-up.
The 122 Coffee IPA is good and flavorful, but I have not completely gotten comfortable with the coffee and beer mix. It makes me think I should be having it for breakfast, and there are very few days each year when I want beer with breakfast.
The Portland Phoenix announced the winners of their 2013 Best of Portland readership poll last night.
Here’s a representative sampling that I noted down while watching the presentation: Scratch won Best Bagel (I think that the first time in the history of the event that someone beat out Mr. Bagel), Novare won Best Beer Bar and Gritty’s won Best Brewpub, Emilitsa won Best Ethnic Restaurant, El Rayo won Best Mexican/Latin Restaurant, Rob Evans won Best Chef, Paciarino won Best Italian Restaurant, Allagash won Best Brewery, Grace won for both Best Romantic Dining Spot and Best Decor, etc. There are about 100 categories in all so be sure to check the Phoenix website for the complete list.
Personally I was thrilled to win in the Best Food Blog category. Many thanks to all of you who voted for Portland Food Map!
WGME has visited The Porthole for a interview with the new owner. According to the report, the restaurant will open later this month.
Meredith Goad tweeted an enthusiastic two thumbs up “Try the Rundown Stew, a Caribbean chowder. It’s amazing!” for The Local Press, a soup and sandwich destination on Woodford Street that’s managed a nearly impossible feat in Portland fly beneath the radar of the local food press, PFM included, for three months since they opened.
Portland Daily Sun columnist Natalie Ladd has written about her “love/hate relationship” with Maine Restaurant Week.
No matter if they care to or not, most people have heard the down and dirty, sordid details of my love/hate relationship with Maine Restaurant Week. Like all my love/hate relationships, I like to recant the events, the play-by-plays and the lessons learned, and see how I can approach things differently next time.
Lam, meanwhile, said customers have been understanding, but sad, about his situation.
“Everybody feels so bad,” Lam said. “Everybody feels so sorry. Other people have given me their name and phone number. If I do re-open, they ask me to contact them.”
Maine Today has published a profile of Wine Wise.
Erica [Archer] leads regular Wine Wise events – including Wine Walks through the Old Port, wine dinners, and First Friday session at The Wine Bar during Portland’s monthly Art Walk. There’s even a Wine Wise cruise in Casco Bay during the fall when the weather’s accommodating (something about being surrounded by ocean makes everything taste even better). Each event has specific theme, be it reds and whites of Bordeaux, perfect wines for summer, sparkling wines, Spanish reds, or great value wines for under $15.
A new blog called Feeding Me launched late last month. It’s a project by Henry Leiter to “explore the independent, entrepreneurial spirit of Maine by interviewing local food purveyors and artisans”.
So far Leiter has interviewed:
Draft magazine has named Novare Res and The Great Lost Bear to their 2013 list of America’s Best Beer Bars.
[The Great Lost Bear is p]art of the beer-bar Old Guard, this Portland dive has everything you want in a beer bar: a tavern vibe, an unfussy crowd, a gigantic wing-and-burger-driven menu, and a treasure trove of beer.
Once inside [Novare Res'] delightfully warm, brick pub, grab a seat at one of the communal tables and get decisive: This little bar stocks more than 500 beers from around the world.
Wines; Tasted! has published some additional details on Bresca’s new lunch service, including a photo of the menu and tasting notes from his lunch.
The sub was huge; rich, gooey, dripping with ricotta and stewed tomatoes. The meatballs were only lightly spiced to show off the excellent elegant flavor of the meat. By the time I’d finished that I was vaguely uncomfortably full and felt like a nap. Best of all the menu seems really well priced. $12 for a huge and delicious meatball sub consumed relaxing at Bresca seemed like a steal!
The gingerbread house is currently on display in the lobby of the Downtown Residence Inn/Marriott on Fore Street. It’s an entry in a gingerbread house competition raising money for the Ronald McDonald House in Portland.
Photo Credit: Scratch Baking Co.
Portland was included on the Zagat blog’s list of 20 Awesome Winter Foodie Destinations (slide 18).
Rabelais and Tandem Coffee are co-hosting James and Caitlin Freeman, founders of Blue Bottle Coffee in San Francisco, to celebrate the release of their new book The Blue Bottle Craft of Coffee, Growing, Roasting and Drinking, with Recipes. The event is taking place Sunday October 21, 1-3 pm at Tandem Coffee, 122 Anderson St in East Bayside.
Blue Bottle is one of the nations leading coffee roasters. Kathleen and Will Pratt, owners of Tandem, are alums of the Blue Bottle organization in San Francisco and Brooklyn. During the event you’ll have the chance to sample their coffee and tour their new coffee shop/roastery.
The Forecaster has published an article about Yarmouth’s new restaurant, Gather.
A new restaurant on Main Street hopes its commitment to regional farms and producers will have a lasting impact on the local food scene.
Gather, which opened in mid-September, is an 80-seat restaurant at the Route 1 Main Street exit. It has a focus on locally farmed food and community-centered, casual dining.
Natalie Ladd has written up some of the bad behaviors by restaurant patrons she’s witnessed in the past week for her weekly column in the Portland Daily Sun.
2) Camping Out. Most restaurants plan for one-and-a-half to two hours for a dinner reservation (more time is allotted if attending a meal consisting of many courses), and all are encouraged to relax and enjoy. However, once you’ve paid, finished your tawny port, and sat for a good fifteen minutes, hit the road if it appears other reservations have come in and are waiting. Move to the bar and finish your conversation because you are committing the double whammy of offending other patrons as well as hindering the profitability of the restaurant and servers.