The Golden Dish has published a review of Cheevitdee.
The grilled salmon curry barely describes the monumental dish that’s presented. The salmon, coated in a soothing curry, is a huge piece of fish, set atop Napa cabbage, purple rice berry and basil wrapped in banana leaf and steamed. The mix of flavors and texture are very complex with a nutty, curry profile punctuated by the flavors of basil and chopped cabbage. Those of us who had the dish were overwhelmed by its elegant presentation and flavors.
Sooth?!
“Soothing” is what’s in the original article. 🙂
Zac, It looks like it was typo that TGD has now corrected in the article. I’ll now update the copy I cut and paste to reflect that change.
Heard the Griffin Club shuts its doors on 5/31.