First Review of Cheevitdee

The Golden Dish has published a review of Cheevitdee.

The grilled salmon curry barely describes the monumental dish that’s presented. The salmon, coated in a soothing curry, is a huge piece of fish, set atop Napa cabbage, purple rice berry and basil wrapped in banana leaf and steamed. The mix of flavors and texture are very complex with a nutty, curry profile punctuated by the flavors of basil and chopped cabbage. Those of us who had the dish were overwhelmed by its elegant presentation and flavors.

0 comments on “First Review of Cheevitdee

  1. Zac, It looks like it was typo that TGD has now corrected in the article. I’ll now update the copy I cut and paste to reflect that change.

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