Portland Magazine has reviewed Empire Chinese Kitchen.
Inspired, she brought us her ingenious Empire Eggrolls (“local beef pastrami, asparagus, cabbage, honey Dijon”), a wondrous solution for East Meets West. Who knew someone could invent a way to enjoy a fried pastrami sandwich without the guilt? (A sharp knife is provided so you can share…) The Honey Walnut Shrimp are mouth-watering, the Spinach Dumplings in steam baskets so fun and tasty we were already planning our next trip back.
The December issue also includes an article about holiday food traditions of Portland’s hyphenated American communities.