Chef Nick Verdisco and key members of his former Bolster Snow team have all been hired by the Falmouth Country Club.
- Sarah Miller, Pastry Chef
- Tyler Dederick, Grill
- Chris Papp, Sauté
Verdisco will be starting his new position as the Executive Chef of FCC as of January 1, 2019.
The speed with which Verdisco found a new position is an indication of his talent and the tightness of the restaurant labor market in general. It makes me wonder if, as Portland is in the midst of Closing Season, we’re likely to see more teams hired as a group.