Bolster Snow Has Closed

Bolster, Snow & Co., the restaurant inside The Francis, is closing. Here’s the announcement from the owners,

The team at The Francis have made the difficult decision to close Bolster, Snow & Co. effective immediately. After an exciting first year, we (Nate & Tony DeLois) are looking to focus on the growing success of our modern boutique hotel. Bolster Snow will open for one night in December – for the planned “Feast of the Seven Fishes” on Christmas Eve.  During the winter, the restaurant space will be available for hotel events, as well as short-term pop-ups while we scout for a new operator.

In related news chef Nick Verdisco has launched NV Hospitality Group LLC which he describes on instagram as, “A chef owned and operated restaurant group that will be starting here in Maine. Bringing Good Food to Good People. simple local fun eclectic italian .”

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