The Bangor Daily News has published an article about Vena’s Fizz House.
Inside this multilevel space on the corner — happy hour, drink specials and concoctions like Maine fire — ghost pepper-infused maple syrup, apple cider syrup, seltzer, maple bitters and fire and damnation bitters — are artistically executed. So much so that you don’t miss the hard stuff.
“It makes you feel like you are having a cocktail even though you are not,” said Johanna, who runs the fizz house with her husband Steve Corman. “You get the whole sensory experience.”