Today’s Press Herald includes an article by Avery Yale Kamila on the new Winter Farmers Market in East Bayside.
She attributes the increased sales to the fact that shoppers can purchase baked goods and prepared foods from the food hub tenants.
“It’s more social,” said Pignatello, an herbalist who also runs the Swallowtail Farm Cottage Apothecary in the food hub. “People can still get their really high-quality farm food and have a coffee and buy a bagel. Everyone benefits – the (food hub) businesses and the farmers alike.”