Upcoming Events: Timber/Bay Bowls Opening, Beer wo/ Beards, GF Workshop

TuesdayTimber is slated to re-open as the Timber Bourbon Bar & Lounge.

WednesdayLucky Pigeon will be hosting a Gluten-Free Chacuterie Workshop and Beer Tasting organized by Mrs. Gee Free Living, and Banded Brewing will be launching the Banded Taproom + Kitchen in Biddeford.

Thursday – Broken Arrow is holding a dinner with 100% of the proceeds going to support World Central Kitchen and their work to support refugees from Ukraine.

Friday – Bay Bowls is scheduled to open on Washington Ave.

Saturday – the Beer With(out) Beards festival will be taking place.

April 14Ruby’s West End is hold a party to celebrate their 1-year anniversary.

April 16Novare Res is holding Gasharoo, their annual celebration of beers from Allagash Brewing Company.

April 20Oxbow Brewing is hosting a Fermentation Fair organized by The Resilience Hub & Portland Maine Permaculture.

April 22 – May 14th Maine Seaweed Week will be taking place.

April 27 – the regular Portland Farmers’ Market season begins on Wednesday April 27th in Deering Oaks Park. The market has been in operation since 1768.

June 13 – The 2022 Beard Foundation Awards gala is taking place in Chicago. Five Maine chefs and restaurants are contenders for this year’s awards.

June 13 – 19 – the 5th Annual Portland Wine Week will be taking place.

July 21Magnus on Water chef Ben Jackson will participating in the Outstanding in the Field series with a dinner at Glidden Point Oyster Farm in Edgecomb.

July 23Chaval chefs Ilma Lopez and Damian Sansonetti will participating in the Outstanding in the Field series with a dinner at Dandelion Spring Farm in Bowdoinham.

September 3Tender Table is holding their 2nd Annual Food & Art Fair in Congress Square Park.

October 9 – the Maine Cheese Guild is holding Maine Open Creamery Day.