Owners Kaleb Caron and Gerry Tardiff will be serving a menu (see below) that includes burritos, tacos, quesadillas and nachos. They plan on having gluten-free option on the menu. The burritos are based on Caron’s grandmother’s recipe that is a little different from the traditional dish.
Caron’s family launched a food truck called KG’s Curbside Grill in early 2020. The business was successful, and has since converted into a brick and mortar restaurant in Winthrop called Ted’s Trackside Grill. That experience gave Caron a taste for restaurant and food truck life that’s led to the launch of Bayside Burrito.