Under Construction: The Purple House

Eater has included Krista Kern Desjarlais’ upcoming bakery/cafe The Purple House in their list of the most anticipated restaurant openings of the fall.

At the aptly named Purple House, cooking will be fueled only by the small bakery’s wood-fired oven; mornings will begin with Montreal-style bagels and a serious coffee program, really the only one in town. Other “rustic breakfast pastries” will follow suit, and as the oven’s temperature cools down, more delicate baked goods will be prepared mid-morning. Come lunch time, the menu will switch to Roman-style pizza, hearth breads like boule and baguettes, and vegetables.

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