The Honey Paw menu is organized into 5 unnamed, numerically designated sections: 001 – 005. Here are a few items that caught my interest:
- 001: Assorted Pickles
- 002: Lobster Tartine with cilantro emulsion, radish and hijiki
- 003: Saffron Gnocchi Sardi with duck bolognese, eggplant-raisin agrodolce and parmessan; Buckwheat Noodles with dried mackerel, cured egg yolk, paddlefish roe and hazelnut
- 004: Fried Whole Black Bass with pineapple fried rice, lap cheong and coconut salsa verde
- 005: Soft Serve Ice Cream with carmelized honey, honeycomb and magic shell
Behind the scenes there’s a large new kitchen that extends nearly the full length of the building behind Hugo’s, Eventide and The Honey Paw.