Under Construction: Gross Confection Bar

The Press Herald has posted a overview on a number of the restaurants under development in Portland which includes the first public mention of Gross Confection Bar.

This dessert-only restaurant concept is still in the early planning stages. Brant Dadaleares, the former pastry chef at Fore Street, hopes to open a restaurant in Portland that serves only plated desserts, cocktails, digestifs and dessert wines.

For a full list of restaurants in development in Portland see the Under Construction page.