The Press Herald reports that Krista Kern Desjarlais has decided to delay the opening of The Purple House in North Yarmouth until this Fall.
If you’ve been counting the days until you could sample the bread, baked goods and savory dishes made at The Purple House in North Yarmouth, you’ll just have to count a little longer.
MaineBiz has published an article about Fork Food Lab, which is under construction in West Bayside.
But Spillane sees it as ideal for the planned Fork Food Lab, a collaborative commercial kitchen serving new and existing food businesses. The idea is that, for affordable full-time and part-time membership fees, Fork provides cooking space and equipment, serves as a business mentor, and distributes product — allowing food entrepreneurs to focus on creating food.