Rossobianco held a pop-up dinner Tuesday night to preview chef Scott London the Bramhall Square natural wine bar/Italian restaurant. The 4-course dinner comprised of
- Fried bluefish paired with a prosecco spritz
- Peas and risotto paired with a rose from Trentino
- Roast pork loin paired with a Nebbiolo
- Hazelnut cake paired with a Glera-based sparkling wine
Rossobianco is planning to open in early August, perhaps as early as Friday August 5th.
0 comments on “Under Construction: Rossobianco”
My wife and I sat beside you at the bar. If Chef London and Co. work as hard at their new restaurant as they tried to please last Tuesday, Rossobianco will be a success. I thought the food was a little uneven but understand it was really opening night and I enjoyed their creativity. Nice people, too!