Under Construction: Rossobianco

imageRossobianco held a pop-up dinner Tuesday night to preview chef Scott London the Bramhall Square natural wine bar/Italian restaurant. The 4-course dinner comprised of

  • Fried bluefish paired with a prosecco spritz
  • Peas and risotto paired with a rose from Trentino
  • Roast pork loin paired with a Nebbiolo
  • Hazelnut cake paired with a Glera-based sparkling wine

Rossobianco is planning to open in early August, perhaps as early as Friday August 5th.