Changes to the SMCC Culinary Program

Today’s Press Herald includes a report on big changes to the Culinary Arts program at SMCC to address falling enrollment and other issues.

Culinary students entering Southern Maine Community College this fall will choose from a different menu of coursework and lecturers as the school’s culinary arts and hospitality management departments undergo major restructuring. Those changes include a new and unusual arrangement in which the college will share resources with the University of Southern Maine’s tourism and hospitality program.

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